Poi vs. Chinese cuisine — In-Depth Nutrition Comparison
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Important differences between poi and chinese cuisine
- Poi has more copper, vitamin E, manganese, and vitamin B6; however, chinese cuisine has more vitamin K, vitamin B12, protein, zinc, and selenium.
- Chinese cuisine's daily need coverage for vitamin K is 42% more.
- Poi has 3 times more copper than chinese cuisine. Poi has 0.166mg of copper, while chinese cuisine has 0.049mg.
- Poi is lower in sodium.
The food varieties used in the comparison are Poi and Restaurant, Chinese, beef, and vegetables.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +60% |
| Contains more CopperCopper | +238.8% |
| Contains less SodiumSodium | -97.1% |
| Contains more ManganeseManganese | +151.7% |
| Contains more CalciumCalcium | +37.5% |
| Contains more PotassiumPotassium | +11.5% |
| Contains more IronIron | +26.1% |
| Contains more ZincZinc | +581.8% |
| Contains more PhosphorusPhosphorus | +94.9% |
| Contains more SeleniumSelenium | +857.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +180.5% |
| Contains more Vitamin B1Vitamin B1 | +293.9% |
| Contains more Vitamin B6Vitamin B6 | +69.6% |
| Contains more Vitamin CVitamin C | +190% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +2000% |
| Contains more Vitamin B2Vitamin B2 | +37.5% |
| Contains more Vitamin B3Vitamin B3 | +20% |
| Contains more Vitamin B5Vitamin B5 | +51.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +5030% |
| Contains more FolateFolate | +114.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 1µg | 51.3µg | 42% |
| Vitamin B12 | 0µg | 0.48µg | 20% |
| Sodium | 12mg | 409mg | 17% |
| Omega-3 (ALA) | 0.264g | 17% | |
| Polyunsaturated fat | 0.058g | 2.13g | 14% |
| Protein | 0.38g | 7.08g | 13% |
| Copper | 0.166mg | 0.049mg | 13% |
| Zinc | 0.22mg | 1.5mg | 12% |
| Selenium | 0.7µg | 6.7µg | 11% |
| Omega-6 (Linoleic acid) | 1.803g | 11% | |
| Vitamin E | 2.3mg | 0.82mg | 10% |
| Manganese | 0.37mg | 0.147mg | 10% |
| Vitamin B6 | 0.273mg | 0.161mg | 9% |
| Fats | 0.14g | 5.3g | 8% |
| Vitamin C | 4mg | 11.6mg | 8% |
| Vitamin B1 | 0.13mg | 0.033mg | 8% |
| Carbs | 27.23g | 7.29g | 7% |
| Vitamin A | 3µg | 63µg | 7% |
| Folate | 21µg | 45µg | 6% |
| Cholesterol | 0mg | 14mg | 5% |
| Phosphorus | 39mg | 76mg | 5% |
| Fiber | 0.4g | 1.5g | 4% |
| Saturated fat | 0.029g | 0.978g | 4% |
| Iron | 0.88mg | 1.11mg | 3% |
| Vitamin B5 | 0.293mg | 0.443mg | 3% |
| Choline | 16.7mg | 34.5mg | 3% |
| Monounsaturated fat | 0.011g | 1.217g | 3% |
| Magnesium | 24mg | 15mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Calcium | 16mg | 22mg | 1% |
| Potassium | 183mg | 204mg | 1% |
| Starch | 1.82g | 1% | |
| Vitamin B2 | 0.04mg | 0.055mg | 1% |
| Vitamin B3 | 1.1mg | 1.32mg | 1% |
| Fructose | 0.55g | 1% | |
| Calories | 112kcal | 105kcal | 0% |
| Protein per 100 calories | 0.34g | 6.7g | N/A |
| Calories per 10 g protein | 2947kcal | 148kcal | N/A |
| Weight per 100 calories | 89g | 95g | N/A |
| Unsaturated / Saturated Fat ratio | 2.4 | 3.4 | N/A |
| Net carbs | 26.83g | 5.79g | N/A |
| Vitamin D* | 0 IU | 3 IU | 0% |
| Sugar | 0.39g | 2.41g | N/A |
| Trans fat | 0g | 0.058g | N/A |
| Tryptophan | 0.083mg | 0% | |
| Threonine | 0.313mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.525mg | 0% | |
| Lysine | 0.552mg | 0% | |
| Methionine | 0.158mg | 0% | |
| Phenylalanine | 0.317mg | 0% | |
| Valine | 0.327mg | 0% | |
| Histidine | 0.207mg | 0% | |
| Omega-3 (EPA) | 0g | 0.004g | N/A |
| Omega-3 (DHA) | 0g | 0.001g | N/A |
| Omega-3 (DPA) | 0g | 0.005g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.004g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.38 g
Fats:
0.14 g
Carbs:
27.23 g
Water:
71.64 g
Other:
0.61 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more CarbsCarbs | +273.5% |
| Contains more ProteinProtein | +1763.2% |
| Contains more FatsFats | +3685.7% |
~equal in
Water
~78.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.058 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains less Sat. FatSaturated fat | -97% |
| Contains more Mono. FatMonounsaturated fat | +10963.6% |
| Contains more Poly. FatPolyunsaturated fat | +3572.4% |






