Poppy seed vs. Cardamom — In-Depth Nutrition Comparison
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How are poppy seed and cardamom different?
- Poppy seed is higher in copper, calcium, phosphorus, vitamin B1, fats, and magnesium; however, cardamom is richer in manganese, iron, fiber, and vitamin C.
- Daily need coverage for manganese for cardamom is 926% higher.
- Poppy seed contains 6 times more fats than cardamom. While poppy seed contains 41.56g of fats, cardamom contains only 6.7g.
Spices, poppy seed and Spices, cardamom are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +51.5% |
| Contains more CalciumCalcium | +275.5% |
| Contains more CopperCopper | +324.8% |
| Contains more PhosphorusPhosphorus | +388.8% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +55.6% |
| Contains more IronIron | +43.1% |
| Contains less SodiumSodium | -30.8% |
| Contains more ManganeseManganese | +317.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +331.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +2000% |
| Contains more Vitamin B2Vitamin B2 | +82% |
| Contains more Vitamin B3Vitamin B3 | +23% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 6.707mg | 28mg | 926% |
| Polyunsaturated fat | 28.569g | 0.43g | 188% |
| Copper | 1.627mg | 0.383mg | 138% |
| Calcium | 1438mg | 383mg | 106% |
| Phosphorus | 870mg | 178mg | 99% |
| Vitamin B1 | 0.854mg | 0.198mg | 55% |
| Fats | 41.56g | 6.7g | 54% |
| Iron | 9.76mg | 13.97mg | 53% |
| Fiber | 19.5g | 28g | 34% |
| Magnesium | 347mg | 229mg | 28% |
| Selenium | 13.5µg | 25% | |
| Vitamin C | 1mg | 21mg | 22% |
| Folate | 82µg | 21% | |
| Saturated fat | 4.517g | 0.68g | 17% |
| Omega-3 (ALA) | 0.273g | 17% | |
| Protein | 17.99g | 10.76g | 14% |
| Carbs | 28.13g | 68.47g | 13% |
| Monounsaturated fat | 5.982g | 0.87g | 13% |
| Potassium | 719mg | 1119mg | 12% |
| Vitamin E | 1.77mg | 12% | |
| Calories | 525kcal | 311kcal | 11% |
| Vitamin B2 | 0.1mg | 0.182mg | 6% |
| Vitamin B5 | 0.324mg | 6% | |
| Zinc | 7.9mg | 7.47mg | 4% |
| Choline | 8.8mg | 2% | |
| Vitamin B3 | 0.896mg | 1.102mg | 1% |
| Vitamin B6 | 0.247mg | 0.23mg | 1% |
| Protein per 100 calories | 3.4g | 3.5g | N/A |
| Calories per 10 g protein | 292kcal | 289kcal | N/A |
| Weight per 100 calories | 19g | 32g | N/A |
| Unsaturated / Saturated Fat ratio | 7.6 | 1.9 | N/A |
| Net carbs | 8.63g | 40.47g | N/A |
| Sugar | 2.99g | N/A | |
| Sodium | 26mg | 18mg | 0% |
| Tryptophan | 0.184mg | 0% | |
| Threonine | 0.686mg | 0% | |
| Isoleucine | 0.819mg | 0% | |
| Leucine | 1.321mg | 0% | |
| Lysine | 0.952mg | 0% | |
| Methionine | 0.502mg | 0% | |
| Phenylalanine | 0.758mg | 0% | |
| Valine | 1.095mg | 0% | |
| Histidine | 0.471mg | 0% | |
| Fructose | 0.29g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.99 g
Fats:
41.56 g
Carbs:
28.13 g
Water:
5.95 g
Other:
6.37 g
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
| Contains more ProteinProtein | +67.2% |
| Contains more FatsFats | +520.3% |
| Contains more CarbsCarbs | +143.4% |
| Contains more WaterWater | +39.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.517 g
Monounsaturated fat:
Mono. Fat
5.982 g
Polyunsaturated fat:
Poly. Fat
28.569 g
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
| Contains more Mono. FatMonounsaturated fat | +587.6% |
| Contains more Poly. FatPolyunsaturated fat | +6544% |
| Contains less Sat. FatSaturated fat | -84.9% |






