Differences between pork chop and lamb ribs Pork chop is higher in vitamin B1, vitamin B6, selenium, phosphorus, vitamin B5, vitamin B2, and vitamin B3; however, lamb ribs is richer in vitamin B12 and iron. Lamb ribs's daily need coverage for vitamin B12 is 65% higher. Pork chop has 5 times more vitamin B1 than lamb ribs. While pork chop has 0.49mg of vitamin B1, lamb ribs has only 0.09mg. Pork chop has less saturated fat. The food types used in this comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 chop - 219g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
17%
28%
33%
35%
86%
103%
9.7%
1.3%
199%
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 255g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
6.6%
24%
60%
38%
95%
71%
9.5%
2.5%
119%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g 1 chop - 219g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
15%
1.3%
4.2%
123%
72%
149%
66%
113%
83%
0%
0%
2
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 255g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
2%
23%
48%
127%
38%
25%
279%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.66µg
2.23µg
65%
Saturated fat
4.339g
12.77g
38%
Vitamin B1
0.49mg
0.09mg
33%
Vitamin B6
0.489mg
0.11mg
29%
Selenium
36.4µg
21.8µg
27%
Fats
14.35g
29.82g
24%
Monounsaturated fat
4.887g
12.52g
19%
Choline
67.5mg
12%
Phosphorus
241mg
166mg
11%
Iron
0.87mg
1.6mg
9%
Vitamin B5
1.104mg
0.63mg
9%
Vitamin B2
0.313mg
0.21mg
8%
Vitamin B3
7.927mg
6.75mg
7%
Calories
231kcal
359kcal
6%
Cholesterol
78mg
97mg
6%
Protein
23.72g
21.12g
5%
Vitamin D*
40 IU
5%
Vitamin D
1µg
5%
Folate
0µg
15µg
4%
Calcium
56mg
22mg
3%
Zinc
3.15mg
3.49mg
3%
Polyunsaturated fat
1.894g
2.17g
2%
Potassium
315mg
271mg
1%
Copper
0.105mg
0.115mg
1%
Vitamin E
0.21mg
0.1mg
1%
Protein per 100 calories
10g
5.9g
N/A
Calories per 10 g protein
97kcal
170kcal
N/A
Weight per 100 calories
43g
28g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.2
N/A
Magnesium
20mg
20mg
0%
Sodium
74mg
73mg
0%
Vitamin A
4µg
0µg
0%
Manganese
0.01mg
0.019mg
0%
Trans fat
0.066g
N/A
Tryptophan
0.282mg
0.247mg
0%
Threonine
1.043mg
0.904mg
0%
Isoleucine
1.123mg
1.019mg
0%
Leucine
1.952mg
1.642mg
0%
Lysine
2.109mg
1.865mg
0%
Methionine
0.65mg
0.542mg
0%
Phenylalanine
0.985mg
0.86mg
0%
Valine
1.2mg
1.139mg
0%
Histidine
0.965mg
0.669mg
0%
Omega-3 - DHA
0.001g
N/A
Omega-3 - ALA
0.065g
N/A
Omega-3 - DPA
0.011g
N/A
Omega-6 - Gamma-linoleic acid
0.003g
N/A
Omega-6 - Eicosadienoic acid
0.065g
N/A
Omega-6 - Linoleic acid
0.922g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
14%
61%
Protein:
23.72 g
Fats:
14.35 g
Carbs:
0 g
Water:
61.45 g
Other:
0.48 g
2
21%
30%
48%
Protein:
21.12 g
Fats:
29.82 g
Carbs:
0 g
Water:
47.89 g
Other:
1.17 g
Contains
more
Protein Protein
+12.3%
Contains
more
Water Water
+28.3%
Contains
more
Fats Fats
+107.8%
Contains
more
Other Other
+143.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
39%
44%
17%
Saturated fat:
Sat. Fat
4.339 g
Monounsaturated fat:
Mono. Fat
4.887 g
Polyunsaturated fat:
Poly. Fat
1.894 g
2
47%
46%
8%
Saturated fat:
Sat. Fat
12.77 g
Monounsaturated fat:
Mono. Fat
12.52 g
Polyunsaturated fat:
Poly. Fat
2.17 g
Contains
less
Sat. Fat Saturated fat
-66%
Contains
more
Mono. Fat Monounsaturated fat
+156.2%
Contains
more
Poly. Fat Polyunsaturated fat
+14.6%