Summary of differences between liver and lamb The amount of vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, selenium, copper, and folate in liver is higher than in lamb. Liver covers your daily need for vitamin B12 672% more than lamb. The amount of cholesterol in lamb is lower. These are the specific foods used in this comparison Pork, fresh, variety meats, and by-products, liver, cooked, braised and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
3%
13%
672%
211%
183%
103%
6.4%
39%
368%
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
79%
0%
1802%
0%
65%
507%
158%
286%
132%
2334%
0%
122%
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
18.67µg
2.55µg
672%
Vitamin A
5405µg
0µg
601%
Iron
17.92mg
1.88mg
201%
Vitamin B2
2.196mg
0.25mg
150%
Cholesterol
355mg
97mg
86%
Vitamin B5
4.774mg
0.66mg
82%
Selenium
67.5µg
26.4µg
75%
Copper
0.634mg
0.119mg
57%
Folate
163µg
18µg
36%
Vitamin B6
0.57mg
0.13mg
34%
Saturated fat
1.41g
8.83g
34%
Vitamin C
23.6mg
0mg
26%
Fats
4.4g
20.94g
25%
Zinc
6.72mg
4.46mg
21%
Monounsaturated fat
0.63g
8.82g
20%
Choline
93.7mg
17%
Vitamin B1
0.258mg
0.1mg
13%
Manganese
0.3mg
0.022mg
12%
Vitamin B3
8.435mg
6.66mg
11%
Phosphorus
241mg
188mg
8%
Calories
165kcal
294kcal
6%
Potassium
150mg
310mg
5%
Vitamin K
4.6µg
4%
Protein
26.02g
24.52g
3%
Polyunsaturated fat
1.05g
1.51g
3%
Magnesium
14mg
23mg
2%
Carbs
3.76g
0g
1%
Vitamin D
0.1µg
1%
Calcium
10mg
17mg
1%
Sodium
49mg
72mg
1%
Vitamin E
0.14mg
1%
Protein per 100 calories
16g
8.3g
N/A
Calories per 10 g protein
63kcal
120kcal
N/A
Weight per 100 calories
61g
34g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.2
N/A
Net carbs
3.76g
0g
N/A
Vitamin D*
2 IU
0%
Tryptophan
0.366mg
0.287mg
0%
Threonine
1.107mg
1.05mg
0%
Isoleucine
1.32mg
1.183mg
0%
Leucine
2.319mg
1.908mg
0%
Lysine
2.007mg
2.166mg
0%
Methionine
0.645mg
0.629mg
0%
Phenylalanine
1.274mg
0.998mg
0%
Valine
1.607mg
1.323mg
0%
Histidine
0.708mg
0.777mg
0%
Omega-3 (DHA)
0.03g
0g
N/A
Omega-3 (DPA)
0.04g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
26%
4%
4%
64%
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
1
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+19.7%
Contains
more
Fats Fats
+375.9%
~equal in
Protein
~24.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
46%
20%
34%
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
2
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
less
Sat. Fat Saturated fat
-84%
Contains
more
Mono. Fat Monounsaturated fat
+1300%
Contains
more
Poly. Fat Polyunsaturated fat
+43.8%