Post Golden Crisp Cereal vs. Cereals ready-to-eat, Post, Waffle Crisp — In-Depth Nutrition Comparison
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How are post Golden Crisp Cereal and cereals ready-to-eat, Post, Waffle Crisp different?
- Post Golden Crisp Cereal is richer in selenium, vitamin B12, vitamin D*, vitamin B6, vitamin B2, vitamin B1, and vitamin B3, while cereals ready-to-eat, Post, Waffle Crisp is higher in iron and zinc.
- Post Golden Crisp Cereal covers your daily need for selenium 52% more than cereals ready-to-eat, Post, Waffle Crisp.
- Post Golden Crisp Cereal contains 2 times more vitamin D* than cereals ready-to-eat, Post, Waffle Crisp. Post Golden Crisp Cereal contains 296 IU of vitamin D*, while cereals ready-to-eat, Post, Waffle Crisp contains 133 IU.
- Post Golden Crisp Cereal is lower in sodium.
Cereals ready-to-eat, POST, GOLDEN CRISP and Cereals ready-to-eat, Post, Waffle Crisp types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -84.1% |
| Contains more SeleniumSelenium | +144.2% |
| Contains more MagnesiumMagnesium | +22% |
| Contains more CalciumCalcium | +60% |
| Contains more PotassiumPotassium | +20.5% |
| Contains more IronIron | +34.3% |
| Contains more ZincZinc | +33.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +124.2% |
| Contains more Vitamin AVitamin A | +12.4% |
| Contains more Vitamin B1Vitamin B1 | +12% |
| Contains more Vitamin B2Vitamin B2 | +14.3% |
| Contains more Vitamin B6Vitamin B6 | +11.8% |
| Contains more Vitamin B12Vitamin B12 | +12% |
| Contains more Vitamin EVitamin E | +21.2% |
| Contains more Vitamin KVitamin K | +33.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 48.6µg | 19.9µg | 52% |
| Iron | 6.7mg | 9mg | 29% |
| Vitamin B12 | 5.6µg | 5µg | 25% |
| Sodium | 95mg | 596mg | 22% |
| Vitamin D | 7.4µg | 3.3µg | 21% |
| Vitamin D* | 296 IU | 133 IU | 20% |
| Zinc | 5.6mg | 7.5mg | 17% |
| Vitamin B2 | 1.6mg | 1.4mg | 15% |
| Vitamin B6 | 1.9mg | 1.7mg | 15% |
| Vitamin B1 | 1.4mg | 1.25mg | 13% |
| Vitamin B3 | 18.5mg | 16.7mg | 11% |
| Vitamin A | 832µg | 740µg | 10% |
| Folate | 370µg | 333µg | 9% |
| Polyunsaturated fat | 0.6g | 1.7g | 7% |
| Fats | 1.7g | 5g | 5% |
| Magnesium | 59mg | 72mg | 3% |
| Saturated fat | 0.2g | 0.9g | 3% |
| Monounsaturated fat | 0.6g | 1.7g | 3% |
| Protein | 5.5g | 6.6g | 2% |
| Carbs | 90.1g | 83g | 2% |
| Fiber | 5g | 4.4g | 2% |
| Calories | 380kcal | 390kcal | 1% |
| Calcium | 15mg | 24mg | 1% |
| Potassium | 176mg | 212mg | 1% |
| Phosphorus | 227mg | 237mg | 1% |
| Protein per 100 calories | 1.4g | 1.7g | N/A |
| Calories per 10 g protein | 691kcal | 591kcal | N/A |
| Weight per 100 calories | 26g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 6 | 3.8 | N/A |
| Net carbs | 85.1g | 78.6g | N/A |
| Sugar | 53.6g | 34.7g | N/A |
| Copper | 0.2mg | 0.2mg | 0% |
| Vitamin E | 0.33mg | 0.4mg | 0% |
| Vitamin K | 0.9µg | 1.2µg | 0% |
| Trans fat | 0g | 0.5g | N/A |
| Choline | 13.8mg | 15.5mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.5 g
Fats:
1.7 g
Carbs:
90.1 g
Water:
1.4 g
Other:
1.3 g
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
| Contains more ProteinProtein | +20% |
| Contains more FatsFats | +194.1% |
| Contains more WaterWater | +78.6% |
~equal in
Carbs
~83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.2 g
Monounsaturated fat:
Mono. Fat
0.6 g
Polyunsaturated fat:
Poly. Fat
0.6 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
| Contains less Sat. FatSaturated fat | -77.8% |
| Contains more Mono. FatMonounsaturated fat | +183.3% |
| Contains more Poly. FatPolyunsaturated fat | +183.3% |






