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Cereals ready-to-eat, Post, Waffle Crisp vs. Orange chicken — In-Depth Nutrition Comparison

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The main differences between cereals ready-to-eat, Post, Waffle Crisp and orange chicken

  • Cereals ready-to-eat, Post, Waffle Crisp is richer than orange chicken in vitamin B12, vitamin B6, iron, vitamin B1, vitamin B2, vitamin B3, folate, vitamin A, and zinc.
  • Daily need coverage for vitamin B12 for cereals ready-to-eat, Post, Waffle Crisp is 200% higher.
  • Cereals ready-to-eat, Post, Waffle Crisp contains 33 times more folate than orange chicken. Cereals ready-to-eat, Post, Waffle Crisp contains 333µg of folate, while orange chicken contains 10µg.

Food types used in this article are Cereals ready-to-eat, Post, Waffle Crisp and Restaurant, Chinese, orange chicken.

Infographic

Cereals ready-to-eat, Post, Waffle Crisp vs Orange chicken infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 51% 7.2% 19% 338% 67% 205% 102% 78% 0% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.2% 18% 35% 14% 31% 56% 72% 11% 93%
Contains more MagnesiumMagnesium +260%
Contains more CalciumCalcium +71.4%
Contains more IronIron +857.4%
Contains more CopperCopper +376.2%
Contains more ZincZinc +563.7%
Contains more PhosphorusPhosphorus +82.3%
Contains more SeleniumSelenium +16.4%
Contains more ManganeseManganese +∞%
~equal in Potassium ~209mg
~equal in Sodium ~553mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 50% 247% 8% 313% 323% 313% 0% 392% 625% 3% 250%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3% 1.5% 25% 21% 11% 51% 67% 60% 53% 25% 61% 7.5%
Contains more Vitamin DVitamin D +3200%
Contains more Vitamin AVitamin A +886.7%
Contains more Vitamin B1Vitamin B1 +2807%
Contains more Vitamin B2Vitamin B2 +536.4%
Contains more Vitamin B3Vitamin B3 +365.2%
Contains more Vitamin B6Vitamin B6 +639.1%
Contains more Vitamin B12Vitamin B12 +2400%
Contains more FolateFolate +3230%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +167.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +1933.3%

All nutrients comparison - raw data values

Nutrient Cereals ready-to-eat, Post, Waffle Crisp Orange chicken DV% diff.
Vitamin B12 5µg 0.2µg 200%
Vitamin B6 1.7mg 0.23mg 113%
Iron 9mg 0.94mg 101%
Vitamin B1 1.25mg 0.043mg 101%
Vitamin B2 1.4mg 0.22mg 91%
Vitamin B3 16.7mg 3.59mg 82%
Folate 333µg 10µg 81%
Vitamin A 740µg 75µg 74%
Zinc 7.5mg 1.13mg 58%
Omega-3 (ALA) 0.619g 39%
Omega-6 (Linoleic acid) 5.284g 31%
Polyunsaturated fat 1.7g 6.086g 29%
Carbs 83g 22.46g 20%
Cholesterol 0mg 61mg 20%
Vitamin B5 1mg 20%
Vitamin K 1.2µg 24.4µg 19%
Copper 0.2mg 0.042mg 18%
Protein 6.6g 14.46g 16%
Vitamin D* 133 IU 5 IU 16%
Vitamin D 3.3µg 0.1µg 16%
Phosphorus 237mg 130mg 15%
Fiber 4.4g 0.8g 14%
Fats 5g 12.68g 12%
Magnesium 72mg 20mg 12%
Choline 15.5mg 66.1mg 9%
Saturated fat 0.9g 2.422g 7%
Calories 390kcal 262kcal 6%
Selenium 19.9µg 17.1µg 5%
Starch 10.5g 4%
Vitamin E 0.4mg 1.07mg 4%
Manganese 0.087mg 4%
Monounsaturated fat 1.7g 3.474g 4%
Sodium 596mg 553mg 2%
Vitamin C 0mg 0.9mg 1%
Calcium 24mg 14mg 1%
Fructose 0.67g 1%
Protein per 100 calories 1.7g 5.5g N/A
Calories per 10 g protein 591kcal 181kcal N/A
Weight per 100 calories 26g 38g N/A
Unsaturated / Saturated Fat ratio 3.8 3.9 N/A
Net carbs 78.6g 21.66g N/A
Potassium 212mg 209mg 0%
Sugar 34.7g 13.6g N/A
Trans fat 0.5g 0.053g N/A
Tryptophan 0.113mg 0%
Threonine 0.576mg 0%
Isoleucine 0.576mg 0%
Leucine 1.001mg 0%
Lysine 1.058mg 0%
Methionine 0.34mg 0%
Phenylalanine 0.51mg 0%
Valine 0.614mg 0%
Histidine 0.359mg 0%
Omega-3 (EPA) 0g 0.001g N/A
Omega-3 (DHA) 0g 0.005g N/A
Omega-3 (DPA) 0g 0.003g N/A
Omega-6 (Gamma-linolenic acid) 0.028g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.01g N/A
Omega-6 (Eicosadienoic acid) 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 83% 3% 3%
Protein: 6.6 g
Fats: 5 g
Carbs: 83 g
Water: 2.5 g
Other: 2.9 g
14% 13% 22% 48% 2%
Protein: 14.46 g
Fats: 12.68 g
Carbs: 22.46 g
Water: 48.43 g
Other: 1.97 g
Contains more CarbsCarbs +269.5%
Contains more ProteinProtein +119.1%
Contains more FatsFats +153.6%
Contains more WaterWater +1837.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 40% 40%
Saturated fat: Sat. Fat 0.9 g
Monounsaturated fat: Mono. Fat 1.7 g
Polyunsaturated fat: Poly. Fat 1.7 g
20% 29% 51%
Saturated fat: Sat. Fat 2.422 g
Monounsaturated fat: Mono. Fat 3.474 g
Polyunsaturated fat: Poly. Fat 6.086 g
Contains less Sat. FatSaturated fat -62.8%
Contains more Mono. FatMonounsaturated fat +104.4%
Contains more Poly. FatPolyunsaturated fat +258%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cereals ready-to-eat, Post, Waffle Crisp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174628/nutrients
  2. Orange chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167679/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.