Potato flour vs. Pastry — In-Depth Nutrition Comparison
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Significant differences between potato flour and pastry
- Potato flour has more vitamin B6, potassium, fiber, and phosphorus; however, pastry is richer in fats, selenium, vitamin B2, iron, and vitamin B1.
- Pastry covers your daily fats needs 58% more than potato flour.
- Pastry has 37 times less vitamin B6 than potato flour. Potato flour has 0.769mg of vitamin B6, while pastry has 0.021mg.
- Potato flour contains less saturated fat.
Specific food types used in this comparison are Potato flour and Puff pastry, frozen, ready-to-bake.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +306.3% |
| Contains more CalciumCalcium | +550% |
| Contains more PotassiumPotassium | +1541% |
| Contains more CopperCopper | +72.8% |
| Contains more PhosphorusPhosphorus | +180% |
| Contains less SodiumSodium | -77.9% |
| Contains more IronIron | +85.5% |
| Contains more ManganeseManganese | +55.9% |
| Contains more SeleniumSelenium | +2100% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +3561.9% |
| Contains more Vitamin EVitamin E | +116% |
| Contains more Vitamin B1Vitamin B1 | +74.6% |
| Contains more Vitamin B2Vitamin B2 | +454.9% |
| Contains more Vitamin B3Vitamin B3 | +18.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +212% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 0.34g | 38.1g | 58% |
| Vitamin B6 | 0.769mg | 0.021mg | 58% |
| Monounsaturated fat | 0.008g | 21.597g | 54% |
| Saturated fat | 0.09g | 9.643g | 43% |
| Selenium | 1.1µg | 24.2µg | 42% |
| Polyunsaturated fat | 0.15g | 4.894g | 32% |
| Potassium | 1001mg | 61mg | 28% |
| Fiber | 5.9g | 1.5g | 18% |
| Vitamin B2 | 0.051mg | 0.283mg | 18% |
| Iron | 1.38mg | 2.56mg | 15% |
| Phosphorus | 168mg | 60mg | 15% |
| Vitamin B1 | 0.228mg | 0.398mg | 14% |
| Carbs | 83.1g | 45.1g | 13% |
| Vitamin K | 0µg | 16.1µg | 13% |
| Folate | 25µg | 78µg | 13% |
| Magnesium | 65mg | 16mg | 12% |
| Calories | 357kcal | 551kcal | 10% |
| Copper | 0.197mg | 0.114mg | 9% |
| Vitamin B5 | 0.474mg | 0mg | 9% |
| Sodium | 55mg | 249mg | 8% |
| Manganese | 0.313mg | 0.488mg | 8% |
| Calcium | 65mg | 10mg | 6% |
| Choline | 39.5mg | 6.4mg | 6% |
| Vitamin C | 3.8mg | 0mg | 4% |
| Vitamin B3 | 3.507mg | 4.168mg | 4% |
| Vitamin E | 0.25mg | 0.54mg | 2% |
| Protein | 6.9g | 7.3g | 1% |
| Protein per 100 calories | 1.9g | 1.3g | N/A |
| Calories per 10 g protein | 517kcal | 755kcal | N/A |
| Weight per 100 calories | 28g | 18g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 2.7 | N/A |
| Net carbs | 77.2g | 43.6g | N/A |
| Sugar | 3.52g | 0.74g | N/A |
| Zinc | 0.54mg | 0.53mg | 0% |
| Tryptophan | 0.115mg | 0.085mg | 0% |
| Threonine | 0.28mg | 0.196mg | 0% |
| Isoleucine | 0.299mg | 0.272mg | 0% |
| Leucine | 0.425mg | 0.508mg | 0% |
| Lysine | 0.413mg | 0.142mg | 0% |
| Methionine | 0.107mg | 0.129mg | 0% |
| Phenylalanine | 0.316mg | 0.362mg | 0% |
| Valine | 0.356mg | 0.308mg | 0% |
| Histidine | 0.166mg | 0.156mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
| Contains more CarbsCarbs | +84.3% |
| Contains more FatsFats | +11105.9% |
| Contains more WaterWater | +30.4% |
~equal in
Protein
~7.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.15 g
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
| Contains less Sat. FatSaturated fat | -99.1% |
| Contains more Mono. FatMonounsaturated fat | +269862.5% |
| Contains more Poly. FatPolyunsaturated fat | +3162.7% |






