Puff pastry vs. Pop tarts — In-Depth Nutrition Comparison
Compare
What are the differences between puff pastry and pop tarts?
- Puff pastry is higher in fats and protein, yet pop tarts are higher in vitamin A, vitamin B6, iron, carbs, zinc, and folate.
- Puff pastry's daily need coverage for fats is 39% more.
- Puff pastry has 3 times more saturated fat than pop tarts. While puff pastry has 5.502g of saturated fat, pop tarts have only 2.02g.
- The glycemic index of puff pastry is lower.
We used Puff pastry, frozen, ready-to-bake, baked and Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry types in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -36.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +140% |
| Contains more PotassiumPotassium | +53.2% |
| Contains more IronIron | +34.6% |
| Contains more CopperCopper | +30.4% |
| Contains more ZincZinc | +135.2% |
| Contains more PhosphorusPhosphorus | +46.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +11.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +27.9% |
| Contains more Vitamin B6Vitamin B6 | +1900% |
| Contains more FolateFolate | +45.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 22.228g | 4.81g | 116% |
| Selenium | 24.5µg | 45% | |
| Fats | 38.5g | 13.3g | 39% |
| Vitamin A | 0µg | 289µg | 32% |
| Vitamin B6 | 0.019mg | 0.38mg | 28% |
| Manganese | 0.495mg | 22% | |
| Saturated fat | 5.502g | 2.02g | 16% |
| Vitamin K | 16.3µg | 14% | |
| Iron | 2.6mg | 3.5mg | 11% |
| Carbs | 45.7g | 68.41g | 8% |
| Calories | 558kcal | 412kcal | 7% |
| Zinc | 0.54mg | 1.27mg | 7% |
| Protein | 7.4g | 4.6g | 6% |
| Sodium | 253mg | 398mg | 6% |
| Vitamin B2 | 0.258mg | 0.33mg | 6% |
| Folate | 55µg | 80µg | 6% |
| Monounsaturated fat | 8.828g | 6.5g | 6% |
| Copper | 0.115mg | 0.15mg | 4% |
| Phosphorus | 60mg | 88mg | 4% |
| Vitamin E | 0.55mg | 4% | |
| Vitamin B1 | 0.323mg | 0.29mg | 3% |
| Fiber | 1.5g | 1.1g | 2% |
| Calcium | 10mg | 24mg | 1% |
| Potassium | 62mg | 95mg | 1% |
| Choline | 6.2mg | 1% | |
| Protein per 100 calories | 1.3g | 1.1g | N/A |
| Calories per 10 g protein | 754kcal | 896kcal | N/A |
| Weight per 100 calories | 18g | 24g | N/A |
| Unsaturated / Saturated Fat ratio | 5.6 | 5.6 | N/A |
| Net carbs | 44.2g | 67.31g | N/A |
| Magnesium | 16mg | 16mg | 0% |
| Sugar | 0.75g | 30.9g | N/A |
| Vitamin B3 | 3.8mg | 3.8mg | 0% |
| Tryptophan | 0.086mg | 0% | |
| Threonine | 0.198mg | 0% | |
| Isoleucine | 0.275mg | 0% | |
| Leucine | 0.514mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.131mg | 0% | |
| Phenylalanine | 0.367mg | 0% | |
| Valine | 0.312mg | 0% | |
| Histidine | 0.158mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Protein:
4.6 g
Fats:
13.3 g
Carbs:
68.41 g
Water:
12.5 g
Other:
1.19 g
| Contains more ProteinProtein | +60.9% |
| Contains more FatsFats | +189.5% |
| Contains more CarbsCarbs | +49.7% |
| Contains more WaterWater | +68.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
Saturated fat:
Sat. Fat
2.02 g
Monounsaturated fat:
Mono. Fat
6.5 g
Polyunsaturated fat:
Poly. Fat
4.81 g
| Contains more Mono. FatMonounsaturated fat | +35.8% |
| Contains more Poly. FatPolyunsaturated fat | +362.1% |
| Contains less Sat. FatSaturated fat | -63.3% |






