Puff pastry vs. Potato flour — In-Depth Nutrition Comparison
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The main differences between puff pastry and potato flour
- Puff pastry has more fats, selenium, vitamin B2, iron, and vitamin K; however, potato flour has more vitamin B6, potassium, fiber, and phosphorus.
- Daily need coverage for fats for puff pastry is 59% higher.
- Potato flour is lower in saturated fat.
Food types used in this article are Puff pastry, frozen, ready-to-bake, baked and Potato flour.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +88.4% |
| Contains more ManganeseManganese | +58.1% |
| Contains more SeleniumSelenium | +2127.3% |
| Contains more MagnesiumMagnesium | +306.3% |
| Contains more CalciumCalcium | +550% |
| Contains more PotassiumPotassium | +1514.5% |
| Contains more CopperCopper | +71.3% |
| Contains more PhosphorusPhosphorus | +180% |
| Contains less SodiumSodium | -78.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +120% |
| Contains more Vitamin B1Vitamin B1 | +41.7% |
| Contains more Vitamin B2Vitamin B2 | +405.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +120% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +3947.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 22.228g | 0.15g | 147% |
| Fats | 38.5g | 0.34g | 59% |
| Vitamin B6 | 0.019mg | 0.769mg | 58% |
| Selenium | 24.5µg | 1.1µg | 43% |
| Potassium | 62mg | 1001mg | 28% |
| Saturated fat | 5.502g | 0.09g | 25% |
| Monounsaturated fat | 8.828g | 0.008g | 22% |
| Fiber | 1.5g | 5.9g | 18% |
| Vitamin B2 | 0.258mg | 0.051mg | 16% |
| Iron | 2.6mg | 1.38mg | 15% |
| Phosphorus | 60mg | 168mg | 15% |
| Vitamin K | 16.3µg | 0µg | 14% |
| Carbs | 45.7g | 83.1g | 12% |
| Magnesium | 16mg | 65mg | 12% |
| Calories | 558kcal | 357kcal | 10% |
| Copper | 0.115mg | 0.197mg | 9% |
| Sodium | 253mg | 55mg | 9% |
| Vitamin B5 | 0mg | 0.474mg | 9% |
| Manganese | 0.495mg | 0.313mg | 8% |
| Vitamin B1 | 0.323mg | 0.228mg | 8% |
| Folate | 55µg | 25µg | 8% |
| Calcium | 10mg | 65mg | 6% |
| Choline | 6.2mg | 39.5mg | 6% |
| Vitamin C | 0mg | 3.8mg | 4% |
| Vitamin E | 0.55mg | 0.25mg | 2% |
| Vitamin B3 | 3.8mg | 3.507mg | 2% |
| Protein | 7.4g | 6.9g | 1% |
| Protein per 100 calories | 1.3g | 1.9g | N/A |
| Calories per 10 g protein | 754kcal | 517kcal | N/A |
| Weight per 100 calories | 18g | 28g | N/A |
| Unsaturated / Saturated Fat ratio | 5.6 | 1.8 | N/A |
| Net carbs | 44.2g | 77.2g | N/A |
| Sugar | 0.75g | 3.52g | N/A |
| Zinc | 0.54mg | 0.54mg | 0% |
| Tryptophan | 0.086mg | 0.115mg | 0% |
| Threonine | 0.198mg | 0.28mg | 0% |
| Isoleucine | 0.275mg | 0.299mg | 0% |
| Leucine | 0.514mg | 0.425mg | 0% |
| Lysine | 0.144mg | 0.413mg | 0% |
| Methionine | 0.131mg | 0.107mg | 0% |
| Phenylalanine | 0.367mg | 0.316mg | 0% |
| Valine | 0.312mg | 0.356mg | 0% |
| Histidine | 0.158mg | 0.166mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
| Contains more FatsFats | +11223.5% |
| Contains more WaterWater | +13.5% |
| Contains more CarbsCarbs | +81.8% |
~equal in
Protein
~6.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.15 g
| Contains more Mono. FatMonounsaturated fat | +110250% |
| Contains more Poly. FatPolyunsaturated fat | +14718.7% |
| Contains less Sat. FatSaturated fat | -98.4% |






