Pumpkin seeds vs. Rosemary — In-Depth Nutrition Comparison
Compare
What are the main differences between pumpkin seeds and rosemary?
- Pumpkin seeds are richer in zinc, copper, magnesium, protein, and fats, yet rosemary is richer in iron, calcium, folate, vitamin C, and vitamin B6.
- Pumpkin seeds' daily need coverage for zinc is 85% higher.
- Pumpkin seeds have 6 times more protein than rosemary. Pumpkin seeds have 18.55g of protein, while rosemary has 3.31g.
We used Seeds, pumpkin, and squash seeds, whole, roasted, without salt and Rosemary, fresh types in this comparison.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +187.9% |
| Contains more PotassiumPotassium | +37.6% |
| Contains more CopperCopper | +129.2% |
| Contains more ZincZinc | +1007.5% |
| Contains more PhosphorusPhosphorus | +39.4% |
| Contains less SodiumSodium | -30.8% |
| Contains more CalciumCalcium | +476.4% |
| Contains more IronIron | +100.9% |
| Contains more ManganeseManganese | +93.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +7166.7% |
| Contains more Vitamin AVitamin A | +4766.7% |
| Contains more Vitamin B2Vitamin B2 | +192.3% |
| Contains more Vitamin B3Vitamin B3 | +218.9% |
| Contains more Vitamin B5Vitamin B5 | +1335.7% |
| Contains more Vitamin B6Vitamin B6 | +808.1% |
| Contains more FolateFolate | +1111.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Zinc | 10.3mg | 0.93mg | 85% |
| Polyunsaturated fat | 8.844g | 0.901g | 53% |
| Copper | 0.69mg | 0.301mg | 43% |
| Iron | 3.31mg | 6.65mg | 42% |
| Magnesium | 262mg | 91mg | 41% |
| Protein | 18.55g | 3.31g | 30% |
| Calcium | 55mg | 317mg | 26% |
| Folate | 9µg | 109µg | 25% |
| Vitamin C | 0.3mg | 21.8mg | 24% |
| Vitamin B6 | 0.037mg | 0.336mg | 23% |
| Fats | 19.4g | 5.86g | 21% |
| Manganese | 0.496mg | 0.96mg | 20% |
| Fiber | 18.4g | 14.1g | 17% |
| Calories | 446kcal | 131kcal | 16% |
| Vitamin A | 3µg | 146µg | 16% |
| Vitamin B5 | 0.056mg | 0.804mg | 15% |
| Monounsaturated fat | 6.032g | 1.16g | 12% |
| Carbs | 53.75g | 20.7g | 11% |
| Vitamin B2 | 0.052mg | 0.152mg | 8% |
| Potassium | 919mg | 668mg | 7% |
| Phosphorus | 92mg | 66mg | 4% |
| Vitamin B3 | 0.286mg | 0.912mg | 4% |
| Saturated fat | 3.67g | 2.838g | 4% |
| Protein per 100 calories | 4.2g | 2.5g | N/A |
| Calories per 10 g protein | 240kcal | 396kcal | N/A |
| Weight per 100 calories | 22g | 76g | N/A |
| Unsaturated / Saturated Fat ratio | 4.1 | 0.73 | N/A |
| Net carbs | 35.35g | 6.6g | N/A |
| Sodium | 18mg | 26mg | 0% |
| Vitamin B1 | 0.034mg | 0.036mg | 0% |
| Tryptophan | 0.326mg | 0.051mg | 0% |
| Threonine | 0.683mg | 0.136mg | 0% |
| Isoleucine | 0.956mg | 0.136mg | 0% |
| Leucine | 1.572mg | 0.249mg | 0% |
| Lysine | 1.386mg | 0.143mg | 0% |
| Methionine | 0.417mg | 0.047mg | 0% |
| Phenylalanine | 0.924mg | 0.169mg | 0% |
| Valine | 1.491mg | 0.165mg | 0% |
| Histidine | 0.515mg | 0.066mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
| Contains more ProteinProtein | +460.4% |
| Contains more FatsFats | +231.1% |
| Contains more CarbsCarbs | +159.7% |
| Contains more WaterWater | +1406% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.67 g
Monounsaturated fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
| Contains more Mono. FatMonounsaturated fat | +420% |
| Contains more Poly. FatPolyunsaturated fat | +881.6% |
| Contains less Sat. FatSaturated fat | -22.7% |






