Pâté vs. Beef tenderloin — In-Depth Nutrition Comparison
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The main differences between pâté and beef tenderloin
- Pâté is richer in vitamin A, selenium, vitamin B12, copper, iron, vitamin B2, and vitamin B5, yet beef tenderloin is richer in protein.
- Daily need coverage for vitamin A for pâté is 110% higher.
- Pâté contains 12 times more sodium than beef tenderloin. Pâté contains 697mg of sodium, while beef tenderloin contains 57mg.
- Beef tenderloin has a lower glycemic index than pâté.
Food types used in this article are Pate, liver, not specified, canned and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +677.8% |
| Contains more IronIron | +76.8% |
| Contains more CopperCopper | +225.2% |
| Contains more ManganeseManganese | +757.1% |
| Contains more SeleniumSelenium | +81.7% |
| Contains more MagnesiumMagnesium | +69.2% |
| Contains more PotassiumPotassium | +139.9% |
| Contains more ZincZinc | +41.4% |
| Contains less SodiumSodium | -91.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +130.8% |
| Contains more Vitamin B5Vitamin B5 | +380% |
| Contains more Vitamin B12Vitamin B12 | +30.1% |
| Contains more FolateFolate | +650% |
| Contains more Vitamin B1Vitamin B1 | +200% |
| Contains more Vitamin B6Vitamin B6 | +316.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 991µg | 0µg | 110% |
| Cholesterol | 255mg | 85mg | 57% |
| Selenium | 41.6µg | 22.9µg | 34% |
| Copper | 0.4mg | 0.123mg | 31% |
| Vitamin B12 | 3.2µg | 2.46µg | 31% |
| Iron | 5.5mg | 3.11mg | 30% |
| Sodium | 697mg | 57mg | 28% |
| Vitamin B2 | 0.6mg | 0.26mg | 26% |
| Protein | 14.2g | 23.9g | 19% |
| Vitamin B5 | 1.2mg | 0.25mg | 19% |
| Choline | 91mg | 17% | |
| Vitamin B6 | 0.06mg | 0.25mg | 15% |
| Polyunsaturated fat | 3.16g | 1g | 14% |
| Folate | 60µg | 8µg | 13% |
| Zinc | 2.85mg | 4.03mg | 11% |
| Calcium | 70mg | 9mg | 6% |
| Potassium | 138mg | 331mg | 6% |
| Fats | 28g | 24.6g | 5% |
| Manganese | 0.12mg | 0.014mg | 5% |
| Vitamin B1 | 0.03mg | 0.09mg | 5% |
| Monounsaturated fat | 12.36g | 10.27g | 5% |
| Vitamin C | 2mg | 0mg | 2% |
| Magnesium | 13mg | 22mg | 2% |
| Vitamin B3 | 3.3mg | 3mg | 2% |
| Carbs | 1.5g | 0g | 1% |
| Saturated fat | 9.57g | 9.72g | 1% |
| Calories | 319kcal | 324kcal | 0% |
| Protein per 100 calories | 4.5g | 7.4g | N/A |
| Calories per 10 g protein | 225kcal | 136kcal | N/A |
| Weight per 100 calories | 31g | 31g | N/A |
| Unsaturated / Saturated Fat ratio | 1.6 | 1.2 | N/A |
| Net carbs | 1.5g | 0g | N/A |
| Phosphorus | 200mg | 203mg | 0% |
| Tryptophan | 0.157mg | 0.268mg | 0% |
| Threonine | 0.568mg | 1.044mg | 0% |
| Isoleucine | 0.554mg | 1.075mg | 0% |
| Leucine | 1.05mg | 1.889mg | 0% |
| Lysine | 0.838mg | 1.989mg | 0% |
| Methionine | 0.284mg | 0.612mg | 0% |
| Phenylalanine | 0.582mg | 0.933mg | 0% |
| Valine | 0.768mg | 1.163mg | 0% |
| Histidine | 0.298mg | 0.818mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more FatsFats | +13.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +11.4% |
| Contains more ProteinProtein | +68.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains more Mono. FatMonounsaturated fat | +20.4% |
| Contains more Poly. FatPolyunsaturated fat | +216% |
~equal in
Saturated fat
~9.72g






