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Rabbit Meat vs. Turkey meat — In-Depth Nutrition Comparison

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What are the differences between rabbit Meat and turkey meat?

  • Rabbit Meat is higher in vitamin B12, iron, protein, copper, and choline, yet turkey meat is higher in selenium, vitamin B6, vitamin B3, vitamin B2, and fats.
  • Rabbit Meat's daily need coverage for vitamin B12 is 229% more.
  • Rabbit Meat has 4 times more iron than turkey meat. While rabbit Meat has 4.85mg of iron, turkey meat has only 1.09mg.

We used Game meat, rabbit, wild, cooked, stewed and Turkey, whole, meat, and skin, cooked, roasted types in this article.

Infographic

Rabbit Meat vs Turkey meat infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +28.6%
Contains more PotassiumPotassium +43.5%
Contains more IronIron +345%
Contains more CopperCopper +89.2%
Contains less SodiumSodium -56.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +96.1%
~equal in Magnesium ~30mg
~equal in Zinc ~2.48mg
~equal in Phosphorus ~223mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 8.2% 5% 16% 120% 0% 78% 814% 3.8% 6%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 4% 1.4% 11% 65% 179% 57% 142% 128% 0% 6.8%
Contains more Vitamin EVitamin E +485.7%
Contains more Vitamin B12Vitamin B12 +538.2%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +125%
Contains more Vitamin B2Vitamin B2 +301.4%
Contains more Vitamin B3Vitamin B3 +49.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +81.2%
Contains more FolateFolate +12.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rabbit Meat Turkey meat DV% diff.
Vitamin B12 6.51µg 1.02µg 229%
Iron 4.85mg 1.09mg 47%
Selenium 15.2µg 29.8µg 27%
Vitamin B6 0.34mg 0.616mg 21%
Vitamin B3 6.4mg 9.573mg 20%
Vitamin B5 0.948mg 19%
Vitamin B2 0.07mg 0.281mg 16%
Omega-6 (Linoleic acid) 1.841g 11%
Polyunsaturated fat 0.68g 2.119g 10%
Protein 33.02g 28.55g 9%
Copper 0.176mg 0.093mg 9%
Choline 129.9mg 87.4mg 8%
Omega-3 (ALA) 0.105g 7%
Fats 3.51g 7.39g 6%
Cholesterol 123mg 109mg 5%
Saturated fat 1.05g 2.155g 5%
Monounsaturated fat 0.95g 2.647g 4%
Potassium 343mg 239mg 3%
Sodium 45mg 103mg 3%
Vitamin D* 0 IU 15 IU 2%
Vitamin D 0µg 0.4µg 2%
Phosphorus 240mg 223mg 2%
Vitamin E 0.41mg 0.07mg 2%
Vitamin B1 0.02mg 0.045mg 2%
Calories 173kcal 189kcal 1%
Zinc 2.38mg 2.48mg 1%
Vitamin A 0µg 12µg 1%
Manganese 0.014mg 1%
Vitamin K 1.5µg 0µg 1%
Protein per 100 calories 19g 15g N/A
Calories per 10 g protein 52kcal 66kcal N/A
Weight per 100 calories 58g 53g N/A
Unsaturated / Saturated Fat ratio 1.6 2.2 N/A
Net carbs 0g 0.06g N/A
Carbs 0g 0.06g 0%
Magnesium 31mg 30mg 0%
Calcium 18mg 14mg 0%
Folate 8µg 9µg 0%
Trans fat 0.101g N/A
Tryptophan 0.436mg 0.291mg 0%
Threonine 1.477mg 1.004mg 0%
Isoleucine 1.567mg 0.796mg 0%
Leucine 2.573mg 1.925mg 0%
Lysine 2.891mg 2.282mg 0%
Methionine 0.826mg 0.724mg 0%
Phenylalanine 1.355mg 0.903mg 0%
Valine 1.678mg 0.902mg 0%
Histidine 0.926mg 0.749mg 0%
Omega-3 (EPA) 0g 0.008g N/A
Omega-3 (DHA) 0g 0.005g N/A
Omega-3 (DPA) 0g 0.008g N/A
Omega-3 (Eicosatrienoic acid) 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.003g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.01g N/A
Omega-6 (Eicosadienoic acid) 0.014g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more ProteinProtein +15.7%
Contains more FatsFats +110.5%
Contains more CarbsCarbs +∞%
~equal in Water ~63.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -51.3%
Contains more Mono. FatMonounsaturated fat +178.6%
Contains more Poly. FatPolyunsaturated fat +211.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.