Raisin bread vs. Crackers — In-Depth Nutrition Comparison
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What are the main differences between raisin bread and crackers?
- Raisin bread is richer in selenium, copper, and fiber, while crackers are higher in vitamin K, fats, phosphorus, vitamin E, and iron.
- Crackers' daily need coverage for vitamin K is 56% higher.
- Crackers have 3 times less selenium than raisin bread. Raisin bread has 20µg of selenium, while crackers have 6.7µg.
- Raisin bread is lower in sodium.
We used Bread, raisin, enriched and Crackers, standard snack-type, regular types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +44.4% |
| Contains more PotassiumPotassium | +92.4% |
| Contains more CopperCopper | +90.4% |
| Contains more ZincZinc | +46.9% |
| Contains less SodiumSodium | -52.2% |
| Contains more SeleniumSelenium | +198.5% |
| Contains more CalciumCalcium | +81.8% |
| Contains more IronIron | +39% |
| Contains more PhosphorusPhosphorus | +127.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +15.2% |
| Contains more Vitamin EVitamin E | +982.1% |
| Contains more Vitamin B1Vitamin B1 | +22.7% |
| Contains more Vitamin B2Vitamin B2 | +14.6% |
| Contains more Vitamin B3Vitamin B3 | +25.6% |
| Contains more Vitamin KVitamin K | +3976.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Omega-3 (ALA) | 1.485g | 93% | |
| Polyunsaturated fat | 0.679g | 13.137g | 83% |
| Omega-6 (Linoleic acid) | 11.48g | 68% | |
| Vitamin K | 1.7µg | 69.3µg | 56% |
| Fats | 4.4g | 26.43g | 34% |
| Selenium | 20µg | 6.7µg | 24% |
| Starch | 49.69g | 20% | |
| Phosphorus | 109mg | 248mg | 20% |
| Saturated fat | 1.081g | 5.562g | 20% |
| Vitamin E | 0.28mg | 3.03mg | 18% |
| Sodium | 347mg | 726mg | 16% |
| Iron | 2.9mg | 4.03mg | 14% |
| Calories | 274kcal | 510kcal | 12% |
| Monounsaturated fat | 2.294g | 6.553g | 11% |
| Copper | 0.198mg | 0.104mg | 10% |
| Fiber | 4.3g | 2.3g | 8% |
| Vitamin B1 | 0.339mg | 0.416mg | 6% |
| Vitamin B3 | 3.466mg | 4.352mg | 6% |
| Calcium | 66mg | 120mg | 5% |
| Vitamin B2 | 0.398mg | 0.456mg | 4% |
| Folate | 106µg | 92µg | 4% |
| Protein | 7.9g | 6.64g | 3% |
| Carbs | 52.3g | 61.3g | 3% |
| Potassium | 227mg | 118mg | 3% |
| Magnesium | 26mg | 18mg | 2% |
| Zinc | 0.72mg | 0.49mg | 2% |
| Vitamin B5 | 0.387mg | 0.417mg | 1% |
| Choline | 14.6mg | 9.6mg | 1% |
| Protein per 100 calories | 2.9g | 1.3g | N/A |
| Calories per 10 g protein | 347kcal | 768kcal | N/A |
| Weight per 100 calories | 36g | 20g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 3.5 | N/A |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 48g | 59g | N/A |
| Sugar | 5.68g | 8.18g | N/A |
| Manganese | 0.501mg | 0.491mg | 0% |
| Vitamin B6 | 0.069mg | 0.063mg | 0% |
| Trans fat | 1.076g | N/A | |
| Tryptophan | 0.083mg | 0.084mg | 0% |
| Threonine | 0.222mg | 0.193mg | 0% |
| Isoleucine | 0.287mg | 0.246mg | 0% |
| Leucine | 0.516mg | 0.471mg | 0% |
| Lysine | 0.2mg | 0.103mg | 0% |
| Methionine | 0.128mg | 0.112mg | 0% |
| Phenylalanine | 0.361mg | 0.331mg | 0% |
| Valine | 0.329mg | 0.294mg | 0% |
| Histidine | 0.167mg | 0.145mg | 0% |
| Fructose | 0.29g | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.062g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.009g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.9 g
Fats:
4.4 g
Carbs:
52.3 g
Water:
33.6 g
Other:
1.8 g
Protein:
6.64 g
Fats:
26.43 g
Carbs:
61.3 g
Water:
3.14 g
Other:
2.49 g
| Contains more ProteinProtein | +19% |
| Contains more WaterWater | +970.1% |
| Contains more FatsFats | +500.7% |
| Contains more CarbsCarbs | +17.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.081 g
Monounsaturated fat:
Mono. Fat
2.294 g
Polyunsaturated fat:
Poly. Fat
0.679 g
Saturated fat:
Sat. Fat
5.562 g
Monounsaturated fat:
Mono. Fat
6.553 g
Polyunsaturated fat:
Poly. Fat
13.137 g
| Contains less Sat. FatSaturated fat | -80.6% |
| Contains more Mono. FatMonounsaturated fat | +185.7% |
| Contains more Poly. FatPolyunsaturated fat | +1834.8% |






