Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Raisin bread vs. Oatmeal bread — In-Depth Nutrition Comparison

Compare

What are the main differences between raisin bread and oatmeal bread?

  • Raisin bread is richer in vitamin B2 and folate, while oatmeal bread is higher in manganese, selenium, and polyunsaturated fat.
  • Oatmeal bread's daily need coverage for manganese is 19% higher.
  • Oatmeal bread has 2 times less folate than raisin bread. Raisin bread has 106µg of folate, while oatmeal bread has 62µg.
  • Raisin bread is lower in sodium.
  • Oatmeal bread has a higher glycemic index (65) than raisin bread (53).

We used Bread, raisin, enriched and Bread, oatmeal types in this comparison.

Infographic

Raisin bread vs Oatmeal bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 20% 109% 66% 20% 47% 45% 65% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Contains more PotassiumPotassium +59.9%
Contains less SodiumSodium -22.4%
Contains more MagnesiumMagnesium +42.3%
Contains more ZincZinc +41.7%
Contains more PhosphorusPhosphorus +15.6%
Contains more ManganeseManganese +87.6%
Contains more SeleniumSelenium +23%
~equal in Calcium ~66mg
~equal in Iron ~2.7mg
~equal in Copper ~0.209mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 0% 0% 5.6% 85% 92% 65% 23% 16% 0% 4.3% 80%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.7% 9.6% 100% 55% 59% 20% 16% 3.8% 3.8% 47%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +65.8%
Contains more Vitamin B5Vitamin B5 +13.5%
Contains more Vitamin KVitamin K +13.3%
Contains more FolateFolate +71%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +71.4%
Contains more Vitamin B1Vitamin B1 +17.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~3.136mg
~equal in Vitamin B6 ~0.068mg

All nutrients comparison - raw data values

Nutrient Raisin bread Oatmeal bread DV% diff.
Manganese 0.501mg 0.94mg 19%
Vitamin B2 0.398mg 0.24mg 12%
Folate 106µg 62µg 11%
Selenium 20µg 24.6µg 8%
Polyunsaturated fat 0.679g 1.702g 7%
Vitamin B1 0.339mg 0.399mg 5%
Sodium 347mg 447mg 4%
Magnesium 26mg 37mg 3%
Potassium 227mg 142mg 3%
Iron 2.9mg 2.7mg 3%
Zinc 0.72mg 1.02mg 3%
Phosphorus 109mg 126mg 2%
Vitamin B3 3.466mg 3.136mg 2%
Saturated fat 1.081g 0.703g 2%
Monounsaturated fat 2.294g 1.578g 2%
Protein 7.9g 8.4g 1%
Carbs 52.3g 48.5g 1%
Fiber 4.3g 4g 1%
Copper 0.198mg 0.209mg 1%
Vitamin A 0µg 5µg 1%
Vitamin E 0.28mg 0.48mg 1%
Vitamin B5 0.387mg 0.341mg 1%
Vitamin B12 0µg 0.03µg 1%
Choline 14.6mg 18.7mg 1%
Calories 274kcal 269kcal 0%
Protein per 100 calories 2.9g 3.1g N/A
Calories per 10 g protein 347kcal 320kcal N/A
Weight per 100 calories 36g 37g N/A
Fats 4.4g 4.4g 0%
Unsaturated / Saturated Fat ratio 2.8 4.7 N/A
Vitamin C 0.1mg 0mg 0%
Net carbs 48g 44.5g N/A
Calcium 66mg 66mg 0%
Sugar 5.68g 8.14g N/A
Vitamin B6 0.069mg 0.068mg 0%
Vitamin K 1.7µg 1.5µg 0%
Tryptophan 0.083mg 0.116mg 0%
Threonine 0.222mg 0.247mg 0%
Isoleucine 0.287mg 0.325mg 0%
Leucine 0.516mg 0.608mg 0%
Lysine 0.2mg 0.27mg 0%
Methionine 0.128mg 0.152mg 0%
Phenylalanine 0.361mg 0.414mg 0%
Valine 0.329mg 0.393mg 0%
Histidine 0.167mg 0.186mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 52% 34% 2%
Protein: 7.9 g
Fats: 4.4 g
Carbs: 52.3 g
Water: 33.6 g
Other: 1.8 g
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
Contains more OtherOther +11.1%
~equal in Protein ~8.4g
~equal in Fats ~4.4g
~equal in Carbs ~48.5g
~equal in Water ~36.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 57% 17%
Saturated fat: Sat. Fat 1.081 g
Monounsaturated fat: Mono. Fat 2.294 g
Polyunsaturated fat: Poly. Fat 0.679 g
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
Contains more Mono. FatMonounsaturated fat +45.4%
Contains less Sat. FatSaturated fat -35%
Contains more Poly. FatPolyunsaturated fat +150.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172680/nutrients
  2. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.