Raisin bread vs. Popovers — In-Depth Nutrition Comparison
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What are the main differences between raisin bread and popovers?
- Raisin bread is richer in vitamin B2, while popovers are higher in selenium, manganese, folate, vitamin B1, carbs, and protein.
- Popovers' daily need coverage for selenium is 32% higher.
- Popovers have 3 times less vitamin B2 than raisin bread. Raisin bread has 0.398mg of vitamin B2, while popovers have 0.147mg.
- Raisin bread is lower in sodium.
We used Bread, raisin, enriched and Popovers, dry mix, enriched types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +106.3% |
| Contains more PotassiumPotassium | +127% |
| Contains more CopperCopper | +15.8% |
| Contains less SodiumSodium | -61.7% |
| Contains more ZincZinc | +22.2% |
| Contains more ManganeseManganese | +47.9% |
| Contains more SeleniumSelenium | +88% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +170.7% |
| Contains more Vitamin B6Vitamin B6 | +64.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +26.8% |
| Contains more Vitamin B5Vitamin B5 | +24% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +36.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 20µg | 37.6µg | 32% |
| Sodium | 347mg | 906mg | 24% |
| Vitamin B2 | 0.398mg | 0.147mg | 19% |
| Fiber | 4.3g | 17% | |
| Manganese | 0.501mg | 0.741mg | 10% |
| Folate | 106µg | 145µg | 10% |
| Vitamin B1 | 0.339mg | 0.43mg | 8% |
| Carbs | 52.3g | 71g | 6% |
| Calories | 274kcal | 371kcal | 5% |
| Protein | 7.9g | 10.4g | 5% |
| Potassium | 227mg | 100mg | 4% |
| Calcium | 66mg | 32mg | 3% |
| Copper | 0.198mg | 0.171mg | 3% |
| Vitamin B12 | 0µg | 0.08µg | 3% |
| Choline | 14.6mg | 3% | |
| Vitamin E | 0.28mg | 2% | |
| Vitamin B5 | 0.387mg | 0.48mg | 2% |
| Vitamin B6 | 0.069mg | 0.042mg | 2% |
| Iron | 2.9mg | 2.97mg | 1% |
| Zinc | 0.72mg | 0.88mg | 1% |
| Phosphorus | 109mg | 100mg | 1% |
| Vitamin B3 | 3.466mg | 3.378mg | 1% |
| Vitamin K | 1.7µg | 1% | |
| Monounsaturated fat | 2.294g | 1.984g | 1% |
| Polyunsaturated fat | 0.679g | 0.823g | 1% |
| Protein per 100 calories | 2.9g | 2.8g | N/A |
| Calories per 10 g protein | 347kcal | 357kcal | N/A |
| Weight per 100 calories | 36g | 27g | N/A |
| Fats | 4.4g | 4.3g | 0% |
| Unsaturated / Saturated Fat ratio | 2.8 | 2.9 | N/A |
| Vitamin C | 0.1mg | 0.1mg | 0% |
| Net carbs | 48g | 71g | N/A |
| Magnesium | 26mg | 25mg | 0% |
| Sugar | 5.68g | N/A | |
| Saturated fat | 1.081g | 0.983g | 0% |
| Tryptophan | 0.083mg | 0.123mg | 0% |
| Threonine | 0.222mg | 0.293mg | 0% |
| Isoleucine | 0.287mg | 0.407mg | 0% |
| Leucine | 0.516mg | 0.747mg | 0% |
| Lysine | 0.2mg | 0.249mg | 0% |
| Methionine | 0.128mg | 0.191mg | 0% |
| Phenylalanine | 0.361mg | 0.517mg | 0% |
| Valine | 0.329mg | 0.458mg | 0% |
| Histidine | 0.167mg | 0.229mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.9 g
Fats:
4.4 g
Carbs:
52.3 g
Water:
33.6 g
Other:
1.8 g
Protein:
10.4 g
Fats:
4.3 g
Carbs:
71 g
Water:
11.7 g
Other:
2.6 g
| Contains more WaterWater | +187.2% |
| Contains more ProteinProtein | +31.6% |
| Contains more CarbsCarbs | +35.8% |
~equal in
Fats
~4.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.081 g
Monounsaturated fat:
Mono. Fat
2.294 g
Polyunsaturated fat:
Poly. Fat
0.679 g
Saturated fat:
Sat. Fat
0.983 g
Monounsaturated fat:
Mono. Fat
1.984 g
Polyunsaturated fat:
Poly. Fat
0.823 g
| Contains more Mono. FatMonounsaturated fat | +15.6% |
| Contains more Poly. FatPolyunsaturated fat | +21.2% |
~equal in
Saturated fat
~0.983g






