Reese's fast break vs. Bit-o-honey — In-Depth Nutrition Comparison
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Significant differences between reese's fast break and bit-o-honey
- The amount of fats, vitamin B3, copper, protein, phosphorus, fiber, magnesium, iron, and folate in reese's fast break is higher than in bit-o-honey.
- Reese's fast break covers your daily fats needs 24% more than bit-o-honey.
- Bit-o-honey has 52 times less vitamin B3 than reese's fast break. Reese's fast break has 3.57mg of vitamin B3, while bit-o-honey has 0.069mg.
- Bit-o-honey contains less saturated fat.
Specific food types used in this comparison are Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats and Candies, NESTLE, BIT-O'-HONEY Candy Chews.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +585.7% |
| Contains more CalciumCalcium | +74.3% |
| Contains more PotassiumPotassium | +545.5% |
| Contains more IronIron | +380% |
| Contains more CopperCopper | +592.3% |
| Contains more ZincZinc | +91.8% |
| Contains more PhosphorusPhosphorus | +364.3% |
| Contains less SodiumSodium | -10.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +116.7% |
| Contains more Vitamin B2Vitamin B2 | +127.3% |
| Contains more Vitamin B3Vitamin B3 | +5073.9% |
| Contains more Vitamin B5Vitamin B5 | +412.2% |
| Contains more Vitamin B6Vitamin B6 | +677.8% |
| Contains more FolateFolate | +1850% |
| Contains more Vitamin CVitamin C | +100% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 4.33g | 0.338g | 27% |
| Fats | 23.42g | 7.5g | 24% |
| Vitamin B3 | 3.57mg | 0.069mg | 22% |
| Monounsaturated fat | 8.94g | 1.03g | 20% |
| Copper | 0.18mg | 0.026mg | 17% |
| Phosphorus | 130mg | 28mg | 15% |
| Protein | 8.66g | 2g | 13% |
| Saturated fat | 8.23g | 5.5g | 12% |
| Fiber | 2.9g | 0.2g | 11% |
| Magnesium | 48mg | 7mg | 10% |
| Iron | 0.96mg | 0.2mg | 10% |
| Folate | 39µg | 2µg | 9% |
| Potassium | 284mg | 44mg | 7% |
| Vitamin B5 | 0.42mg | 0.082mg | 7% |
| Carbs | 61.6g | 80.89g | 6% |
| Vitamin B1 | 0.13mg | 0.06mg | 6% |
| Calories | 474kcal | 375kcal | 5% |
| Vitamin B6 | 0.07mg | 0.009mg | 5% |
| Zinc | 0.94mg | 0.49mg | 4% |
| Vitamin B2 | 0.1mg | 0.044mg | 4% |
| Calcium | 61mg | 35mg | 3% |
| Vitamin B12 | 0.06µg | 3% | |
| Sodium | 330mg | 295mg | 2% |
| Vitamin E | 0.3mg | 2% | |
| Manganese | 0mg | 0.038mg | 2% |
| Selenium | 0µg | 1.3µg | 2% |
| Cholesterol | 4mg | 0mg | 1% |
| Protein per 100 calories | 1.8g | 0.53g | N/A |
| Calories per 10 g protein | 547kcal | 1875kcal | N/A |
| Weight per 100 calories | 21g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 1.6 | 0.25 | N/A |
| Vitamin C | 0.4mg | 0.8mg | 0% |
| Net carbs | 58.7g | 80.69g | N/A |
| Sugar | 53.08g | 48g | N/A |
| Choline | 2.5mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.66 g
Fats:
23.42 g
Carbs:
61.6 g
Water:
4.1 g
Other:
2.22 g
Protein:
2 g
Fats:
7.5 g
Carbs:
80.89 g
Water:
8.3 g
Other:
1.31 g
| Contains more ProteinProtein | +333% |
| Contains more FatsFats | +212.3% |
| Contains more CarbsCarbs | +31.3% |
| Contains more WaterWater | +102.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.23 g
Monounsaturated fat:
Mono. Fat
8.94 g
Polyunsaturated fat:
Poly. Fat
4.33 g
Saturated fat:
Sat. Fat
5.5 g
Monounsaturated fat:
Mono. Fat
1.03 g
Polyunsaturated fat:
Poly. Fat
0.338 g
| Contains more Mono. FatMonounsaturated fat | +768% |
| Contains more Poly. FatPolyunsaturated fat | +1181.1% |
| Contains less Sat. FatSaturated fat | -33.2% |






