Rib eye steak vs. Pork chop — In-Depth Nutrition Comparison
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What are the differences between rib eye steak and pork chop?
- Rib eye steak is higher in vitamin B12, zinc, iron, and fats, yet pork chop is higher in vitamin B1, vitamin B3, phosphorus, selenium, and vitamin B5.
- Rib eye steak's daily need coverage for vitamin B12 is 60% more.
- Rib eye steak has 3 times more iron than pork chop. While rib eye steak has 2.24mg of iron, pork chop has only 0.87mg.
- The amount of saturated fat in pork chop is lower.
We used Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +157.5% |
| Contains more ZincZinc | +87.6% |
| Contains less SodiumSodium | -27% |
| Contains more ManganeseManganese | +700% |
| Contains more CalciumCalcium | +409.1% |
| Contains more PotassiumPotassium | +21.2% |
| Contains more CopperCopper | +31.3% |
| Contains more PhosphorusPhosphorus | +58.6% |
| Contains more SeleniumSelenium | +22.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B12Vitamin B12 | +218.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin DVitamin D | +400% |
| Contains more Vitamin EVitamin E | +110% |
| Contains more Vitamin B1Vitamin B1 | +590.1% |
| Contains more Vitamin B3Vitamin B3 | +61.5% |
| Contains more Vitamin B5Vitamin B5 | +106% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 2.1µg | 0.66µg | 60% |
| Vitamin B1 | 0.071mg | 0.49mg | 35% |
| Zinc | 5.91mg | 3.15mg | 25% |
| Saturated fat | 9.684g | 4.339g | 24% |
| Vitamin B3 | 4.908mg | 7.927mg | 19% |
| Iron | 2.24mg | 0.87mg | 17% |
| Monounsaturated fat | 10.519g | 4.887g | 14% |
| Phosphorus | 152mg | 241mg | 13% |
| Selenium | 29.7µg | 36.4µg | 12% |
| Fats | 21.81g | 14.35g | 11% |
| Vitamin B5 | 0.536mg | 1.104mg | 11% |
| Polyunsaturated fat | 1.027g | 1.894g | 6% |
| Calcium | 11mg | 56mg | 5% |
| Vitamin D* | 7 IU | 40 IU | 4% |
| Vitamin D | 0.2µg | 1µg | 4% |
| Calories | 291kcal | 231kcal | 3% |
| Copper | 0.08mg | 0.105mg | 3% |
| Manganese | 0.08mg | 0.01mg | 3% |
| Choline | 48.8mg | 67.5mg | 3% |
| Potassium | 260mg | 315mg | 2% |
| Vitamin B2 | 0.287mg | 0.313mg | 2% |
| Folate | 6µg | 0µg | 2% |
| Omega-3 (ALA) | 0.038g | 0.065g | 2% |
| Cholesterol | 80mg | 78mg | 1% |
| Sodium | 54mg | 74mg | 1% |
| Vitamin E | 0.1mg | 0.21mg | 1% |
| Vitamin B6 | 0.477mg | 0.489mg | 1% |
| Vitamin K | 1.6µg | 0µg | 1% |
| Omega-6 (Linoleic acid) | 0.7g | 0.922g | 1% |
| Protein | 23.69g | 23.72g | 0% |
| Protein per 100 calories | 8.1g | 10g | N/A |
| Calories per 10 g protein | 123kcal | 97kcal | N/A |
| Weight per 100 calories | 34g | 43g | N/A |
| Unsaturated / Saturated Fat ratio | 1.2 | 1.6 | N/A |
| Magnesium | 22mg | 20mg | 0% |
| Vitamin A | 8µg | 4µg | 0% |
| Trans fat | 1.478g | 0.066g | N/A |
| Tryptophan | 0.265mg | 0.282mg | 0% |
| Threonine | 1.116mg | 1.043mg | 0% |
| Isoleucine | 1.103mg | 1.123mg | 0% |
| Leucine | 2.041mg | 1.952mg | 0% |
| Lysine | 2.269mg | 2.109mg | 0% |
| Methionine | 0.641mg | 0.65mg | 0% |
| Phenylalanine | 0.95mg | 0.985mg | 0% |
| Valine | 1.184mg | 1.2mg | 0% |
| Histidine | 0.888mg | 0.965mg | 0% |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.001g | 0.001g | N/A |
| Omega-3 (DPA) | 0.014g | 0.011g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.024g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.005g | 0.065g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
Protein:
23.72 g
Fats:
14.35 g
Carbs:
0 g
Water:
61.45 g
Other:
0.48 g
| Contains more FatsFats | +52% |
| Contains more WaterWater | +12.8% |
~equal in
Protein
~23.72g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
Saturated fat:
Sat. Fat
4.339 g
Monounsaturated fat:
Mono. Fat
4.887 g
Polyunsaturated fat:
Poly. Fat
1.894 g
| Contains more Mono. FatMonounsaturated fat | +115.2% |
| Contains less Sat. FatSaturated fat | -55.2% |
| Contains more Poly. FatPolyunsaturated fat | +84.4% |






