The main differences between rice and tomatoes Rice is richer in manganese, selenium, iron, folate, vitamin B1, and vitamin B5, yet tomatoes are richer in vitamin A, vitamin C, vitamin K, and potassium. Daily need coverage for vitamin A for tomatoes is 17% higher. Tomatoes have a lower glycemic index than rice. Food types used in this article are Rice, white, long-grain, regular, enriched, cooked and Tomatoes, red, ripe, raw, year round average .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 158g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
3%
3.1%
45%
23%
13%
18%
0.13%
62%
41%
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 158g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.8%
41%
3%
28%
23%
21%
0%
0%
44%
5
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.472mg
0.114mg
16%
Vitamin C
0mg
13.7mg
15%
Selenium
7.5µg
0µg
14%
Iron
1.2mg
0.27mg
12%
Vitamin B1
0.163mg
0.037mg
11%
Folate
58µg
15µg
11%
Carbs
28.17g
3.89g
8%
Vitamin K
0µg
7.9µg
7%
Calories
130kcal
18kcal
6%
Potassium
35mg
237mg
6%
Vitamin B3
1.476mg
0.594mg
6%
Vitamin B5
0.39mg
0.089mg
6%
Vitamin A
0µg
42µg
5%
Protein
2.69g
0.88g
4%
Fiber
0.4g
1.2g
3%
Zinc
0.49mg
0.17mg
3%
Phosphorus
43mg
24mg
3%
Vitamin E
0.04mg
0.54mg
3%
Fructose
1.37g
2%
Copper
0.069mg
0.059mg
1%
Vitamin B6
0.093mg
0.08mg
1%
Choline
2.1mg
6.7mg
1%
Protein per 100 calories
2.1g
4.9g
N/A
Calories per 10 g protein
483kcal
205kcal
N/A
Weight per 100 calories
77g
556g
N/A
Fats
0.28g
0.2g
0%
Net carbs
27.77g
2.69g
N/A
Magnesium
12mg
11mg
0%
Calcium
10mg
10mg
0%
Sugar
0.05g
2.63g
N/A
Sodium
1mg
5mg
0%
Vitamin B2
0.013mg
0.019mg
0%
Saturated fat
0.077g
0.028g
0%
Monounsaturated fat
0.088g
0.031g
0%
Polyunsaturated fat
0.076g
0.083g
0%
Tryptophan
0.031mg
0.006mg
0%
Threonine
0.096mg
0.027mg
0%
Isoleucine
0.116mg
0.018mg
0%
Leucine
0.222mg
0.025mg
0%
Lysine
0.097mg
0.027mg
0%
Methionine
0.063mg
0.006mg
0%
Phenylalanine
0.144mg
0.027mg
0%
Valine
0.164mg
0.018mg
0%
Histidine
0.063mg
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
28%
68%
Protein:
2.69 g
Fats:
0.28 g
Carbs:
28.17 g
Water:
68.44 g
Other:
0.42 g
2
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
Contains
more
Protein Protein
+205.7%
Contains
more
Fats Fats
+40%
Contains
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Carbs Carbs
+624.2%
Contains
more
Water Water
+38.1%
Contains
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Other Other
+21.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
37%
32%
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.076 g
2
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
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Mono. Fat Monounsaturated fat
+183.9%
Contains
less
Sat. Fat Saturated fat
-63.6%
~equal in
Polyunsaturated fat
~0.083g