Significant differences between rutabagas and peas Rutabagas have more vitamin C; however, peas are richer in vitamin B5, vitamin K, manganese, vitamin A, copper, vitamin B1, iron, fiber, and folate. Peas cover your daily vitamin B5 needs 3057% more than rutabagas. Peas have 2 times less vitamin C than rutabagas. Rutabagas have 25mg of vitamin C, while peas have 14.2mg. Rutabagas have a higher glycemic index. The glycemic index of rutabagas is 72, while the glycemic index of peas is 54. Specific food types used in this comparison are Rutabagas, raw and Peas, green, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup, cubes - 140g 1 small - 192g 1 medium - 386g 1 large - 772g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
13%
27%
17%
11%
6.5%
23%
1.6%
17%
3.8%
8
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
28%
8.1%
24%
58%
58%
32%
50%
0.39%
68%
10%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup, cubes - 140g 1 small - 192g 1 medium - 386g 1 large - 772g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
83%
0%
0%
6%
23%
9.2%
13%
9.6%
23%
0%
0.75%
16%
8
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
47%
0%
13%
2.8%
65%
34%
38%
9180%
50%
0%
65%
47%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B5
0.16mg
153mg
3057%
Vitamin K
0.3µg
25.9µg
21%
Manganese
0.131mg
0.525mg
17%
Copper
0.032mg
0.173mg
16%
Iron
0.44mg
1.54mg
14%
Vitamin B1
0.09mg
0.259mg
14%
Fiber
2.3g
5.5g
13%
Vitamin C
25mg
14.2mg
12%
Folate
21µg
63µg
11%
Protein
1.08g
5.36g
9%
Zinc
0.24mg
1.19mg
9%
Phosphorus
53mg
117mg
9%
Vitamin B6
0.1mg
0.216mg
9%
Vitamin B2
0.04mg
0.149mg
8%
Vitamin B3
0.7mg
2.021mg
8%
Magnesium
20mg
39mg
5%
Vitamin A
0µg
40µg
4%
Choline
14.1mg
29.7mg
3%
Calories
37kcal
84kcal
2%
Carbs
8.62g
15.63g
2%
Calcium
43mg
27mg
2%
Selenium
0.7µg
1.9µg
2%
Fructose
1.61g
0.41g
2%
Potassium
305mg
271mg
1%
Vitamin E
0.3mg
0.14mg
1%
Protein per 100 calories
2.9g
6.4g
N/A
Calories per 10 g protein
343kcal
157kcal
N/A
Weight per 100 calories
270g
119g
N/A
Fats
0.16g
0.22g
0%
Net carbs
6.32g
10.13g
N/A
Sugar
4.46g
5.93g
N/A
Starch
0.4g
0%
Sodium
12mg
3mg
0%
Saturated fat
0.027g
0.039g
0%
Monounsaturated fat
0.025g
0.019g
0%
Polyunsaturated fat
0.088g
0.102g
0%
Tryptophan
0.037mg
0%
Threonine
0.201mg
0%
Isoleucine
0.193mg
0%
Leucine
0.32mg
0%
Lysine
0.314mg
0%
Methionine
0.081mg
0%
Phenylalanine
0.198mg
0%
Valine
0.232mg
0%
Histidine
0.105mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
9%
89%
Protein:
1.08 g
Fats:
0.16 g
Carbs:
8.62 g
Water:
89.43 g
Other:
0.71 g
4
5%
16%
78%
Protein:
5.36 g
Fats:
0.22 g
Carbs:
15.63 g
Water:
77.87 g
Other:
0.92 g
Contains
more
Water Water
+14.8%
Contains
more
Protein Protein
+396.3%
Contains
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Fats Fats
+37.5%
Contains
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Carbs Carbs
+81.3%
Contains
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Other Other
+29.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
18%
63%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.025 g
Polyunsaturated fat:
Poly. Fat
0.088 g
1
24%
12%
64%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.019 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains
less
Sat. Fat Saturated fat
-30.8%
Contains
more
Mono. Fat Monounsaturated fat
+31.6%
Contains
more
Poly. Fat Polyunsaturated fat
+15.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
8%
11%
47%
33%
Starch:
0.4 g
Sucrose:
0.53 g
Glucose:
2.3 g
Fructose:
1.61 g
Lactose:
0 g
Maltose:
0.02 g
Galactose:
0 g
2
88%
2%
7%
3%
Starch:
0 g
Sucrose:
5.22 g
Glucose:
0.13 g
Fructose:
0.41 g
Lactose:
0 g
Maltose:
0.18 g
Galactose:
0 g
Contains
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Starch Starch
+∞%
Contains
more
Glucose Glucose
+1669.2%
Contains
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Fructose Fructose
+292.7%
Contains
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Sucrose Sucrose
+884.9%
Contains
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Maltose Maltose
+800%
~equal in
Lactose
~0g
~equal in
Galactose
~0g