What are the differences between rye bread and oat bread? Rye bread is higher in folate, copper, and fiber, yet oat bread is higher in vitamin B3, vitamin B1, and polyunsaturated fat. Rye bread's daily need coverage for sodium is 11% more. The amount of sodium in oat bread is lower. We used Bread, rye and Bread, oat bran types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 slice, snack-size - 7g 1 slice, thin - 25g 1 oz - 28.35g 1 slice, regular - 32g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
22%
15%
106%
62%
31%
54%
79%
107%
169%
3
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
25%
20%
13%
117%
45%
24%
60%
46%
102%
164%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 slice, snack-size - 7g 1 slice, thin - 25g 1 oz - 28.35g 1 slice, regular - 32g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
6.6%
109%
77%
71%
26%
17%
0%
3%
83%
5
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
8.8%
126%
80%
91%
35%
17%
0%
3%
61%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
603mg
353mg
11%
Folate
110µg
81µg
7%
Copper
0.186mg
0.135mg
6%
Vitamin B1
0.434mg
0.504mg
6%
Vitamin B3
3.805mg
4.831mg
6%
Polyunsaturated fat
0.799g
1.694g
6%
Fiber
5.8g
4.5g
5%
Protein
8.5g
10.4g
4%
Iron
2.83mg
3.12mg
4%
Carbs
48.3g
39.8g
3%
Vitamin B5
0.44mg
0.581mg
3%
Fats
3.3g
4.4g
2%
Zinc
1.14mg
0.89mg
2%
Phosphorus
125mg
141mg
2%
Manganese
0.824mg
0.779mg
2%
Selenium
30.9µg
30µg
2%
Calories
259kcal
236kcal
1%
Magnesium
40mg
35mg
1%
Calcium
73mg
65mg
1%
Potassium
166mg
147mg
1%
Vitamin E
0.33mg
0.44mg
1%
Vitamin B2
0.335mg
0.346mg
1%
Choline
14.6mg
18.7mg
1%
Monounsaturated fat
1.311g
1.59g
1%
Protein per 100 calories
3.3g
4.4g
N/A
Calories per 10 g protein
305kcal
227kcal
N/A
Weight per 100 calories
39g
42g
N/A
Unsaturated / Saturated Fat ratio
3.4
4.7
N/A
Vitamin C
0.4mg
0mg
0%
Net carbs
42.5g
35.3g
N/A
Sugar
3.85g
7.7g
N/A
Vitamin A
0µg
2µg
0%
Vitamin B6
0.075mg
0.073mg
0%
Vitamin K
1.2µg
1.2µg
0%
Saturated fat
0.626g
0.697g
0%
Tryptophan
0.096mg
0.131mg
0%
Threonine
0.255mg
0.299mg
0%
Isoleucine
0.319mg
0.399mg
0%
Leucine
0.579mg
0.733mg
0%
Lysine
0.233mg
0.297mg
0%
Methionine
0.139mg
0.179mg
0%
Phenylalanine
0.411mg
0.518mg
0%
Valine
0.379mg
0.461mg
0%
Histidine
0.182mg
0.225mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
9%
3%
48%
37%
3%
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
3
10%
4%
40%
44%
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Contains
more
Carbs Carbs
+21.4%
Contains
more
Other Other
+85.7%
Contains
more
Protein Protein
+22.4%
Contains
more
Fats Fats
+33.3%
Contains
more
Water Water
+18%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
23%
48%
29%
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
2
18%
40%
43%
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
Contains
less
Sat. Fat Saturated fat
-10.2%
Contains
more
Mono. Fat Monounsaturated fat
+21.3%
Contains
more
Poly. Fat Polyunsaturated fat
+112%