What are the differences between rye bread and pastry? Rye bread is higher in fiber, manganese, selenium, phosphorus, vitamin B5, copper, and folate, yet pastry is higher in vitamin K. Pastry's daily need coverage for saturated fat is 45% more. The amount of sodium in pastry is lower. We used Bread, rye and Puff pastry, frozen, ready-to-bake types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 slice, snack-size - 7g 1 slice, thin - 25g 1 oz - 28.35g 1 slice, regular - 32g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
22%
15%
106%
62%
31%
54%
79%
107%
169%
1
100 g
300 g
1 oz - 28.35g 1 shell - 47g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3%
5.4%
96%
38%
14%
26%
32%
64%
132%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 slice, snack-size - 7g 1 slice, thin - 25g 1 oz - 28.35g 1 slice, regular - 32g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
6.6%
109%
77%
71%
26%
17%
0%
3%
83%
2
100 g
300 g
1 oz - 28.35g 1 shell - 47g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
11%
100%
65%
78%
0%
4.8%
0%
40%
59%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fats
3.3g
38.1g
54%
Monounsaturated fat
1.311g
21.597g
51%
Saturated fat
0.626g
9.643g
41%
Polyunsaturated fat
0.799g
4.894g
27%
Fiber
5.8g
1.5g
17%
Calories
259kcal
551kcal
15%
Sodium
603mg
249mg
15%
Manganese
0.824mg
0.488mg
15%
Selenium
30.9µg
24.2µg
12%
Vitamin K
1.2µg
16.1µg
12%
Phosphorus
125mg
60mg
9%
Vitamin B5
0.44mg
0mg
9%
Copper
0.186mg
0.114mg
8%
Folate
110µg
78µg
8%
Magnesium
40mg
16mg
6%
Calcium
73mg
10mg
6%
Zinc
1.14mg
0.53mg
6%
Vitamin B2
0.335mg
0.283mg
4%
Vitamin B6
0.075mg
0.021mg
4%
Potassium
166mg
61mg
3%
Iron
2.83mg
2.56mg
3%
Vitamin B1
0.434mg
0.398mg
3%
Protein
8.5g
7.3g
2%
Vitamin B3
3.805mg
4.168mg
2%
Carbs
48.3g
45.1g
1%
Vitamin E
0.33mg
0.54mg
1%
Choline
14.6mg
6.4mg
1%
Protein per 100 calories
3.3g
1.3g
N/A
Calories per 10 g protein
305kcal
755kcal
N/A
Weight per 100 calories
39g
18g
N/A
Unsaturated / Saturated Fat ratio
3.4
2.7
N/A
Vitamin C
0.4mg
0mg
0%
Net carbs
42.5g
43.6g
N/A
Sugar
3.85g
0.74g
N/A
Tryptophan
0.096mg
0.085mg
0%
Threonine
0.255mg
0.196mg
0%
Isoleucine
0.319mg
0.272mg
0%
Leucine
0.579mg
0.508mg
0%
Lysine
0.233mg
0.142mg
0%
Methionine
0.139mg
0.129mg
0%
Phenylalanine
0.411mg
0.362mg
0%
Valine
0.379mg
0.308mg
0%
Histidine
0.182mg
0.156mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
9%
3%
48%
37%
3%
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
1
7%
38%
45%
9%
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Contains
more
Protein Protein
+16.4%
Contains
more
Water Water
+338.8%
Contains
more
Other Other
+160%
Contains
more
Fats Fats
+1054.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
23%
48%
29%
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
2
27%
60%
14%
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Contains
less
Sat. Fat Saturated fat
-93.5%
Contains
more
Mono. Fat Monounsaturated fat
+1547.4%
Contains
more
Poly. Fat Polyunsaturated fat
+512.5%