Significant differences between rye and lablab Rye has more manganese, phosphorus, vitamin B3, vitamin B5, selenium, vitamin B6, carbs, vitamin B2, and folate; however, lablab is richer in iron. Rye covers your daily manganese needs 91% more than lablab. Lablab has 10 times less vitamin B3 than rye. Rye has 4.27mg of vitamin B3, while lablab has 0.411mg. Lablab has a higher glycemic index. The glycemic index of lablab is 45, while the glycemic index of rye is 34. Specific food types used in this comparison are Rye grain and Hyacinth beans, mature seeds, cooked, boiled, without salt .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup - 169g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
79%
7.2%
45%
99%
122%
72%
142%
0.26%
336%
76%
2
100 g
300 g
1 cup - 194g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
12%
30%
172%
114%
78%
51%
0.91%
63%
15%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
1 cup - 169g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
17%
79%
58%
80%
87%
68%
0%
15%
29%
0
100 g
300 g
1 cup - 194g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
68%
8.5%
7.7%
19%
8.5%
0%
0%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
2.577mg
0.482mg
91%
Fiber
15.1g
60%
Phosphorus
332mg
120mg
30%
Iron
2.63mg
4.58mg
24%
Vitamin B3
4.27mg
0.411mg
24%
Vitamin B5
1.456mg
0.316mg
23%
Selenium
13.9µg
2.8µg
20%
Vitamin B6
0.294mg
0.037mg
20%
Carbs
75.86g
20.69g
18%
Vitamin B2
0.251mg
0.037mg
16%
Calories
338kcal
117kcal
11%
Folate
38µg
4µg
9%
Magnesium
110mg
82mg
7%
Vitamin E
0.85mg
6%
Choline
30.4mg
6%
Potassium
510mg
337mg
5%
Vitamin K
5.9µg
5%
Protein
10.34g
8.14g
4%
Vitamin B1
0.316mg
0.27mg
4%
Copper
0.367mg
0.341mg
3%
Polyunsaturated fat
0.767g
0.245g
3%
Fats
1.63g
0.58g
2%
Calcium
24mg
40mg
2%
Zinc
2.65mg
2.85mg
2%
Protein per 100 calories
3.1g
7g
N/A
Calories per 10 g protein
327kcal
144kcal
N/A
Weight per 100 calories
30g
85g
N/A
Net carbs
60.76g
20.69g
N/A
Sugar
0.98g
N/A
Sodium
2mg
7mg
0%
Vitamin A
1µg
0µg
0%
Saturated fat
0.197g
0.099g
0%
Monounsaturated fat
0.208g
0.026g
0%
Tryptophan
0.108mg
0.068mg
0%
Threonine
0.289mg
0.315mg
0%
Isoleucine
0.208mg
0.39mg
0%
Leucine
0.563mg
0.691mg
0%
Lysine
0.286mg
0.556mg
0%
Methionine
0.153mg
0.065mg
0%
Phenylalanine
0.435mg
0.41mg
0%
Valine
0.317mg
0.422mg
0%
Histidine
0.189mg
0.233mg
0%
Fructose
0.11g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
10%
76%
11%
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
1
8%
21%
69%
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
Contains
more
Protein Protein
+27%
Contains
more
Fats Fats
+181%
Contains
more
Carbs Carbs
+266.7%
Contains
more
Water Water
+552.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
17%
18%
65%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
1
27%
7%
66%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
Contains
more
Mono. Fat Monounsaturated fat
+700%
Contains
more
Poly. Fat Polyunsaturated fat
+213.1%
Contains
less
Sat. Fat Saturated fat
-49.7%