A recap on the differences between rye and rosemary Rye has more manganese, phosphorus, vitamin B1, vitamin B3, and zinc; however, rosemary is higher in vitamin A, iron, calcium, vitamin C, and folate. Rye covers your daily manganese needs 70% more than rosemary. Rosemary contains 9 times less vitamin B1 than rye. Rye contains 0.316mg of vitamin B1, while rosemary contains 0.036mg. The glycemic index of rosemary is higher. Food varieties used in this article are Rye grain and Rosemary, fresh .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 169g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
79%
7.2%
45%
99%
122%
72%
142%
0.26%
336%
76%
3
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 169g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
17%
79%
58%
80%
87%
68%
0%
15%
29%
4
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
2.577mg
0.96mg
70%
Iron
2.63mg
6.65mg
50%
Phosphorus
332mg
66mg
38%
Calcium
24mg
317mg
29%
Selenium
13.9µg
25%
Vitamin C
0mg
21.8mg
24%
Vitamin B1
0.316mg
0.036mg
23%
Vitamin B3
4.27mg
0.912mg
21%
Carbs
75.86g
20.7g
18%
Folate
38µg
109µg
18%
Zinc
2.65mg
0.93mg
16%
Vitamin A
1µg
146µg
16%
Protein
10.34g
3.31g
14%
Vitamin B5
1.456mg
0.804mg
13%
Saturated fat
0.197g
2.838g
12%
Calories
338kcal
131kcal
10%
Vitamin B2
0.251mg
0.152mg
8%
Fats
1.63g
5.86g
7%
Copper
0.367mg
0.301mg
7%
Vitamin E
0.85mg
6%
Choline
30.4mg
6%
Magnesium
110mg
91mg
5%
Potassium
510mg
668mg
5%
Vitamin K
5.9µg
5%
Fiber
15.1g
14.1g
4%
Vitamin B6
0.294mg
0.336mg
3%
Monounsaturated fat
0.208g
1.16g
2%
Sodium
2mg
26mg
1%
Polyunsaturated fat
0.767g
0.901g
1%
Protein per 100 calories
3.1g
2.5g
N/A
Calories per 10 g protein
327kcal
396kcal
N/A
Weight per 100 calories
30g
76g
N/A
Unsaturated / Saturated Fat ratio
4.9
0.73
N/A
Net carbs
60.76g
6.6g
N/A
Sugar
0.98g
N/A
Tryptophan
0.108mg
0.051mg
0%
Threonine
0.289mg
0.136mg
0%
Isoleucine
0.208mg
0.136mg
0%
Leucine
0.563mg
0.249mg
0%
Lysine
0.286mg
0.143mg
0%
Methionine
0.153mg
0.047mg
0%
Phenylalanine
0.435mg
0.169mg
0%
Valine
0.317mg
0.165mg
0%
Histidine
0.189mg
0.066mg
0%
Fructose
0.11g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
10%
76%
11%
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
3
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
Contains
more
Protein Protein
+212.4%
Contains
more
Carbs Carbs
+266.5%
Contains
more
Fats Fats
+259.5%
Contains
more
Water Water
+539.3%
Contains
more
Other Other
+50.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
17%
18%
65%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
2
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
Contains
less
Sat. Fat Saturated fat
-93.1%
Contains
more
Mono. Fat Monounsaturated fat
+457.7%
Contains
more
Poly. Fat Polyunsaturated fat
+17.5%