Salsa vs. Honey mustard — In-Depth Nutrition Comparison
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The main differences between salsa and honey mustard
- Salsa is richer in iron, vitamin B6, copper, potassium, and vitamin B3, yet honey mustard is richer in fats, selenium, carbs, and calcium.
- Daily need coverage for iron for salsa is 23% higher.
- Salsa contains 9 times more vitamin B3 than honey mustard. Salsa contains 1.08mg of vitamin B3, while honey mustard contains 0.118mg.
- Salsa contains less sodium.
Food types used in this article are USDA Commodity, salsa and Salad dressing, honey mustard dressing, reduced calorie.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PotassiumPotassium | +390.9% |
| Contains more IronIron | +446.3% |
| Contains more CopperCopper | +284% |
| Contains less SodiumSodium | -38.7% |
| Contains more CalciumCalcium | +458.3% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +1600% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +900% |
| Contains more Vitamin AVitamin A | +2700% |
| Contains more Vitamin B2Vitamin B2 | +130.8% |
| Contains more Vitamin B3Vitamin B3 | +815.3% |
| Contains more Vitamin B6Vitamin B6 | +645% |
| Contains more FolateFolate | +850% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +40% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 2.24mg | 0.41mg | 23% |
| Polyunsaturated fat | 0.107g | 3.152g | 20% |
| Fats | 0.2g | 10g | 15% |
| Monounsaturated fat | 0.016g | 5.573g | 14% |
| Sodium | 430mg | 701mg | 12% |
| Selenium | 0.4µg | 6.8µg | 12% |
| Vitamin K | 13.3µg | 11% | |
| Vitamin E | 1.46mg | 10% | |
| Vitamin B6 | 0.149mg | 0.02mg | 10% |
| Calories | 36kcal | 207kcal | 9% |
| Copper | 0.096mg | 0.025mg | 8% |
| Carbs | 7g | 28.26g | 7% |
| Calcium | 12mg | 67mg | 6% |
| Potassium | 270mg | 55mg | 6% |
| Manganese | 0.144mg | 6% | |
| Vitamin B3 | 1.08mg | 0.118mg | 6% |
| Vitamin C | 4mg | 0.4mg | 4% |
| Folate | 19µg | 2µg | 4% |
| Saturated fat | 0.029g | 0.833g | 4% |
| Vitamin A | 28µg | 1µg | 3% |
| Fiber | 1.4g | 0.8g | 2% |
| Vitamin B1 | 0.05mg | 0.07mg | 2% |
| Protein | 1.5g | 0.98g | 1% |
| Magnesium | 16mg | 12mg | 1% |
| Vitamin B2 | 0.03mg | 0.013mg | 1% |
| Vitamin B5 | 0.071mg | 1% | |
| Choline | 4.9mg | 1% | |
| Protein per 100 calories | 4.2g | 0.47g | N/A |
| Calories per 10 g protein | 240kcal | 2112kcal | N/A |
| Weight per 100 calories | 278g | 48g | N/A |
| Unsaturated / Saturated Fat ratio | 4.2 | 10 | N/A |
| Net carbs | 5.6g | 27.46g | N/A |
| Sugar | 18.33g | N/A | |
| Zinc | 0.17mg | 0.17mg | 0% |
| Phosphorus | 30mg | 28mg | 0% |
| Trans fat | 0.003g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
7 g
Water:
89.7 g
Other:
1.6 g
Protein:
0.98 g
Fats:
10 g
Carbs:
28.26 g
Water:
57.19 g
Other:
3.57 g
| Contains more ProteinProtein | +53.1% |
| Contains more WaterWater | +56.8% |
| Contains more FatsFats | +4900% |
| Contains more CarbsCarbs | +303.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.107 g
Saturated fat:
Sat. Fat
0.833 g
Monounsaturated fat:
Mono. Fat
5.573 g
Polyunsaturated fat:
Poly. Fat
3.152 g
| Contains less Sat. FatSaturated fat | -96.5% |
| Contains more Mono. FatMonounsaturated fat | +34731.3% |
| Contains more Poly. FatPolyunsaturated fat | +2845.8% |






