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Honey mustard nutrition: calories, carbs, GI, protein, fiber, fats

Salad dressing, honey mustard dressing, reduced calorie
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Honey mustard

Honey mustard
Calories  ⓘ Calories for selected serving 207 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 27 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 2 tbsp (1 serving) (30 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.8 (alkaline)
TOP 12% Sodium ⓘHigher in Sodium content than 88% of foods
TOP 24% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 76% of foods
TOP 27% Net carbs ⓘHigher in Net carbs content than 73% of foods
TOP 28% Carbs ⓘHigher in Carbs content than 72% of foods
TOP 28% Monounsaturated Fat ⓘHigher in Monounsaturated Fat content than 72% of foods

Honey mustard calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 207

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 20% 15% 8.6% 12% 4.9% 91% 4.6% 8.3% 19% 37%
Calcium: 201mg of 1,000mg 20%
Iron: 1.2mg of 8mg 15%
Magnesium: 36mg of 420mg 8.6%
Phosphorus: 84mg of 700mg 12%
Potassium: 165mg of 3,400mg 4.9%
Sodium: 2103mg of 2,300mg 91%
Zinc: 0.51mg of 11mg 4.6%
Copper: 0.08mg of 1mg 8.3%
Manganese: 0.43mg of 2mg 19%
Selenium: 20µg of 55µg 37%

Mineral chart - relative view

701 mg
TOP 12%
67 mg
TOP 28%
0.14 mg
TOP 57%
6.8 µg
TOP 65%
12 mg
TOP 79%
0.41 mg
TOP 80%
28 mg
TOP 85%
0.17 mg
TOP 87%
0.03 mg
TOP 90%
55 mg
TOP 91%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.84% 29% 0% 1.3% 18% 3% 2.2% 4.3% 4.6% 1.5% 0% 2.7% 33%
Vitamin A: 42IU of 5,000IU 0.84%
Vitamin E: 4.4mg of 15mg 29%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 1.2mg of 90mg 1.3%
Vitamin B1: 0.21mg of 1mg 18%
Vitamin B2: 0.04mg of 1mg 3%
Vitamin B3: 0.35mg of 16mg 2.2%
Vitamin B5: 0.21mg of 5mg 4.3%
Vitamin B6: 0.06mg of 1mg 4.6%
Folate: 6µg of 400µg 1.5%
Vitamin B12: 0µg of 2µg 0%
Choline: 15mg of 550mg 2.7%
Vitamin K: 40µg of 120µg 33%

Vitamin chart - relative view

1.5 mg
TOP 43%
0.4 mg
TOP 48%
13 µg
TOP 49%
14 IU
TOP 61%
0.07 mg
TOP 62%
2 µg
TOP 90%
0.12 mg
TOP 90%
0.02 mg
TOP 91%
0.07 mg
TOP 91%
4.9 mg
TOP 92%
0.01 mg
TOP 94%
Vitamin D
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

10% 28% 57% 4%
Protein:
Daily Value: 2%
1 g of 50 g
1 g (2% of DV )
Fats:
Daily Value: 15%
10 g of 65 g
10 g (15% of DV )
Carbs:
Daily Value: 9%
28.3 g of 300 g
28.3 g (9% of DV )
Water:
Daily Value: 3%
57.2 g of 2,000 g
57.2 g (3% of DV )
Other:
3.6 g
3.6 g

Fat type information

9% 58% 33%
Saturated Fat: 0.83 g
Monounsaturated Fat: 5.6 g
Polyunsaturated fat: 3.2 g

Fiber content ratio for Honey mustard

65% 3% 32%
Sugar: 18 g
Fiber: 0.8 g
Other: 9.1 g

All nutrients for Honey mustard per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 207kcal 10% 46% 4.4 times more than OrangeOrange
Protein 0.98g 2% 85% 2.9 times less than BroccoliBroccoli
Fats 10g 15% 34% 3.3 times less than CheeseCheese
Vitamin C 0.4mg 0% 48% 132.5 times less than LemonLemon
Net carbs 27g N/A 27% 2 times less than ChocolateChocolate
Carbs 28g 9% 28% Equal to RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 12mg 3% 79% 11.7 times less than AlmondsAlmonds
Calcium 67mg 7% 28% 1.9 times less than MilkMilk
Potassium 55mg 2% 91% 2.7 times less than CucumberCucumber
Iron 0.41mg 5% 80% 6.3 times less than Beef broiledBeef broiled
Sugar 18g N/A 33% 2 times more than Coca-ColaCoca-Cola
Fiber 0.8g 3% 53% 3 times less than OrangeOrange
Copper 0.03mg 3% 90% 5.7 times less than ShiitakeShiitake
Zinc 0.17mg 2% 87% 37.1 times less than Beef broiledBeef broiled
Phosphorus 28mg 4% 85% 6.5 times less than Chicken meatChicken meat
Sodium 701mg 30% 12% 1.4 times more than White BreadWhite Bread
Vitamin A 1µg 0% 72%
Vitamin E 1.5mg 10% 43% Equal to KiwiKiwi
Manganese 0.14mg 6% 57%
Selenium 6.8µg 12% 65%
Vitamin B1 0.07mg 6% 62% 3.8 times less than Pea rawPea raw
Vitamin B2 0.01mg 1% 94% 10 times less than AvocadoAvocado
Vitamin B3 0.12mg 1% 90% 81.1 times less than Turkey meatTurkey meat
Vitamin B5 0.07mg 1% 91% 15.9 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.02mg 2% 91% 6 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 13µg 11% 49% 7.6 times less than BroccoliBroccoli
Folate 2µg 1% 90% 30.5 times less than Brussels sproutsBrussels sprouts
Trans Fat 0g N/A 72% 4963.3 times less than MargarineMargarine
Choline 4.9mg 1% 92%
Saturated Fat 0.83g 4% 63% 7.1 times less than Beef broiledBeef broiled
Monounsaturated Fat 5.6g N/A 28% 1.8 times less than AvocadoAvocado
Polyunsaturated fat 3.2g N/A 24% 15 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 87%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 207
% Daily Value*
15%
Total Fat 10g
3.8%
Saturated Fat 0.83g
0
Trans Fat 0g
0
Cholesterol 0mg
30%
Sodium 701mg
9.4%
Total Carbohydrate 28g
3.2%
Dietary Fiber 0.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.98g
Vitamin D 0mcg 0

Calcium 67mg 6.7%

Iron 0.41mg 5.1%

Potassium 55mg 1.6%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Honey mustard nutrition infographic

Honey mustard nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171034/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.