Important differences between seatrout and whelk Seatrout has more vitamin B5; however, whelk has more vitamin B12, copper, iron, selenium, manganese, magnesium, zinc, and vitamin B6. Whelk's daily need coverage for vitamin B12 is 612% more. Seatrout has 2 times more vitamin B5 than whelk. Seatrout has 0.865mg of vitamin B5, while whelk has 0.4mg. Seatrout is lower in sodium. The food varieties used in the comparison are Fish, seatrout, mixed species, cooked, dry heat and Mollusks, whelk, unspecified, cooked, moist heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g 1 fillet - 186g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
6.6%
39%
13%
13%
16%
138%
9.7%
2.5%
255%
8
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 fillet - 186g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
12%
0%
17%
48%
55%
52%
107%
433%
0%
4.5%
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
3.46µg
18.14µg
612%
Copper
0.038mg
2.06mg
225%
Iron
0.35mg
10.06mg
121%
Selenium
46.8µg
89.6µg
78%
Protein
21.46g
47.68g
52%
Manganese
0.019mg
0.89mg
38%
Magnesium
40mg
172mg
31%
Zinc
0.58mg
3.26mg
24%
Sodium
74mg
412mg
15%
Vitamin B6
0.462mg
0.65mg
14%
Calcium
22mg
113mg
9%
Vitamin B5
0.865mg
0.4mg
9%
Vitamin C
0mg
6.8mg
8%
Cholesterol
106mg
130mg
8%
Potassium
437mg
694mg
8%
Calories
133kcal
275kcal
7%
Fats
4.63g
0.8g
6%
Phosphorus
321mg
282mg
6%
Vitamin B3
2.923mg
1.995mg
6%
Saturated fat
1.293g
0.062g
6%
Polyunsaturated fat
0.929g
0.046g
6%
Carbs
0g
15.52g
5%
Monounsaturated fat
1.133g
0.056g
3%
Vitamin A
35µg
49µg
2%
Vitamin B1
0.069mg
0.049mg
2%
Vitamin B2
0.207mg
0.214mg
1%
Folate
6µg
11µg
1%
Protein per 100 calories
16g
17g
N/A
Calories per 10 g protein
62kcal
58kcal
N/A
Weight per 100 calories
75g
36g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.6
N/A
Net carbs
0g
15.52g
N/A
Tryptophan
0.24mg
0.618mg
0%
Threonine
0.941mg
2.136mg
0%
Isoleucine
0.989mg
1.655mg
0%
Leucine
1.744mg
3.807mg
0%
Lysine
1.971mg
2.93mg
0%
Methionine
0.635mg
1.205mg
0%
Phenylalanine
0.838mg
1.648mg
0%
Valine
1.106mg
2.075mg
0%
Histidine
0.632mg
0.977mg
0%
Omega-3 - EPA
0.211g
0.008g
N/A
Omega-3 - DHA
0.265g
0.012g
N/A
Omega-3 - DPA
0.097g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
21%
5%
72%
2%
Protein:
21.46 g
Fats:
4.63 g
Carbs:
0 g
Water:
71.91 g
Other:
2 g
3
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
Contains
more
Fats Fats
+478.8%
Contains
more
Water Water
+124.7%
Contains
more
Protein Protein
+122.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+100%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
39%
34%
28%
Saturated fat:
Sat. Fat
1.293 g
Monounsaturated fat:
Mono. Fat
1.133 g
Polyunsaturated fat:
Poly. Fat
0.929 g
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
Contains
more
Mono. Fat Monounsaturated fat
+1923.2%
Contains
more
Poly. Fat Polyunsaturated fat
+1919.6%
Contains
less
Sat. Fat Saturated fat
-95.2%