The main differences between shark and ling fish Shark is richer in vitamin B12 and vitamin B5, yet ling fish is richer in selenium, copper, vitamin B2, potassium, magnesium, and phosphorus. Daily need coverage for vitamin B12 for shark is 23% higher. Shark contains 2 times more vitamin B5 than ling fish. Shark contains 0.62mg of vitamin B5, while ling fish contains 0.369mg. Food types used in this article are Fish, shark, mixed species, cooked, batter-dipped and fried and Fish, ling, cooked, dry heat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
15%
14%
42%
14%
13%
83%
16%
6.5%
185%
6
100 g
300 g
3 oz - 85g 1 fillet - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
13%
43%
31%
47%
27%
109%
23%
5%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
18%
0%
18%
22%
52%
37%
69%
151%
0%
11%
3
100 g
300 g
3 oz - 85g 1 fillet - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
12%
0%
32%
53%
53%
22%
81%
81%
0%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
3.701g
25%
Selenium
34µg
46.8µg
23%
Vitamin B12
1.21µg
0.65µg
23%
Fats
13.82g
0.82g
20%
Saturated fat
3.205g
15%
Monounsaturated fat
5.935g
15%
Protein
18.62g
24.35g
11%
Copper
0.042mg
0.141mg
11%
Potassium
155mg
486mg
10%
Vitamin B2
0.097mg
0.231mg
10%
Magnesium
43mg
81mg
9%
Phosphorus
194mg
254mg
9%
Calories
228kcal
111kcal
6%
Zinc
0.48mg
1mg
5%
Vitamin B1
0.072mg
0.127mg
5%
Vitamin B5
0.62mg
0.369mg
5%
Iron
1.11mg
0.83mg
4%
Vitamin B6
0.3mg
0.351mg
4%
Cholesterol
59mg
51mg
3%
Carbs
6.39g
0g
2%
Sodium
122mg
173mg
2%
Vitamin A
54µg
35µg
2%
Folate
15µg
8µg
2%
Calcium
50mg
44mg
1%
Manganese
0.05mg
0.038mg
1%
Protein per 100 calories
8.2g
22g
N/A
Calories per 10 g protein
122kcal
46kcal
N/A
Weight per 100 calories
44g
90g
N/A
Unsaturated / Saturated Fat ratio
3
N/A
Net carbs
6.39g
0g
N/A
Vitamin B3
2.783mg
2.801mg
0%
Tryptophan
0.212mg
0.273mg
0%
Threonine
0.843mg
1.067mg
0%
Isoleucine
0.867mg
1.122mg
0%
Leucine
1.515mg
1.979mg
0%
Lysine
1.634mg
2.236mg
0%
Methionine
0.541mg
0.721mg
0%
Phenylalanine
0.75mg
0.95mg
0%
Valine
0.965mg
1.254mg
0%
Histidine
0.538mg
0.717mg
0%
Omega-3 - EPA
0.258g
N/A
Omega-3 - DHA
0.431g
N/A
Omega-3 - DPA
0.089g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
14%
6%
60%
Protein:
18.62 g
Fats:
13.82 g
Carbs:
6.39 g
Water:
60.09 g
Other:
1.08 g
2
24%
74%
Protein:
24.35 g
Fats:
0.82 g
Carbs:
0 g
Water:
73.88 g
Other:
0.95 g
Contains
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Fats Fats
+1585.4%
Contains
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Carbs Carbs
+∞%
Contains
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Other Other
+13.7%
Contains
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Protein Protein
+30.8%
Contains
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Water Water
+22.9%