What are the differences between sherbet and custard? Sherbet is higher in fiber, yet custard is higher in vitamin B12, phosphorus, vitamin B5, vitamin B2, calcium, selenium, and vitamin D*. Custard's daily need coverage for cholesterol is 17% more. The amount of saturated fat in sherbet is lower. The glycemic index of custard is lower. We used Sherbet, orange and Egg custards, dry mix, prepared with whole milk types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 bar (2.75 fl oz) - 66g 0.5 cup (4 fl oz) - 74g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5.7%
16%
8.5%
5.3%
9.3%
13%
17%
6%
1.4%
8.2%
6
100 g
300 g
0.5 cup - 141g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
42%
18%
13%
10%
14%
56%
11%
0.91%
33%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 bar (2.75 fl oz) - 66g 0.5 cup (4 fl oz) - 74g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
0%
4%
0.2%
6.8%
22%
1.2%
13%
5.3%
16%
0%
3%
11
100 g
300 g
0.5 cup - 141g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.33%
18%
17%
1.2%
15%
51%
2.5%
42%
15%
65%
0.5%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Cholesterol
1mg
51mg
17%
Vitamin B12
0.13µg
0.52µg
16%
Phosphorus
40mg
130mg
13%
Vitamin B5
0.224mg
0.699mg
10%
Calcium
54mg
139mg
9%
Vitamin B2
0.097mg
0.22mg
9%
Selenium
1.5µg
6µg
8%
Protein
1.1g
3.99g
6%
Vitamin D*
0 IU
47 IU
6%
Vitamin D
0µg
1.2µg
6%
Fiber
1.3g
0g
5%
Carbs
30.4g
17.6g
4%
Vitamin A
12µg
52µg
4%
Saturated fat
1.16g
2.032g
4%
Fats
2g
4g
3%
Potassium
96mg
207mg
3%
Iron
0.14mg
0.34mg
3%
Vitamin B1
0.027mg
0.061mg
3%
Vitamin B6
0.023mg
0.064mg
3%
Vitamin C
2.3mg
0.1mg
2%
Magnesium
8mg
16mg
2%
Sodium
46mg
84mg
2%
Polyunsaturated fat
0.08g
0.312g
2%
Calories
144kcal
122kcal
1%
Folate
4µg
9µg
1%
Choline
7.7mg
11.8mg
1%
Monounsaturated fat
0.53g
1.127g
1%
Protein per 100 calories
0.76g
3.3g
N/A
Calories per 10 g protein
1309kcal
306kcal
N/A
Weight per 100 calories
69g
82g
N/A
Unsaturated / Saturated Fat ratio
0.53
0.71
N/A
Net carbs
29.1g
17.6g
N/A
Sugar
24.32g
4.82g
N/A
Copper
0.028mg
0.03mg
0%
Zinc
0.48mg
0.51mg
0%
Vitamin E
0.01mg
0.06mg
0%
Manganese
0.011mg
0.007mg
0%
Vitamin B3
0.063mg
0.132mg
0%
Vitamin K
0µg
0.2µg
0%
Tryptophan
0.082mg
0%
Threonine
0.192mg
0%
Isoleucine
0.207mg
0%
Leucine
0.337mg
0%
Lysine
0.214mg
0%
Methionine
0.091mg
0%
Phenylalanine
0.173mg
0%
Valine
0.233mg
0%
Histidine
0.092mg
0%
Omega-3 - DHA
0g
0.003g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
30%
66%
Protein:
1.1 g
Fats:
2 g
Carbs:
30.4 g
Water:
66.1 g
Other:
0.4 g
4
4%
4%
18%
73%
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
Contains
more
Carbs Carbs
+72.7%
Contains
more
Protein Protein
+262.7%
Contains
more
Fats Fats
+100%
Contains
more
Water Water
+11.1%
Contains
more
Other Other
+140%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
30%
5%
Saturated fat:
Sat. Fat
1.16 g
Monounsaturated fat:
Mono. Fat
0.53 g
Polyunsaturated fat:
Poly. Fat
0.08 g
2
59%
32%
9%
Saturated fat:
Sat. Fat
2.032 g
Monounsaturated fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
0.312 g
Contains
less
Sat. Fat Saturated fat
-42.9%
Contains
more
Mono. Fat Monounsaturated fat
+112.6%
Contains
more
Poly. Fat Polyunsaturated fat
+290%