Shrimp vs. Scallops — In-Depth Nutrition Comparison
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Differences between shrimp and scallops
- Shrimp is higher in selenium, copper, vitamin E, vitamin B3, vitamin B6, and calcium; however, scallops are richer in vitamin B12 and phosphorus.
- Shrimp's daily need coverage for cholesterol is 57% higher.
- Scallops have less cholesterol.
The food types used in this comparison are Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen) and Mollusks, scallop, (bay and sea), cooked, steamed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +810% |
| Contains more CopperCopper | +681.8% |
| Contains more ManganeseManganese | +69% |
| Contains more SeleniumSelenium | +128.1% |
| Contains more PotassiumPotassium | +84.7% |
| Contains more IronIron | +81.3% |
| Contains more PhosphorusPhosphorus | +39.2% |
| Contains less SodiumSodium | -29.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +4400% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +166.7% |
| Contains more Vitamin B3Vitamin B3 | +148.9% |
| Contains more Vitamin B5Vitamin B5 | +41.8% |
| Contains more Vitamin B6Vitamin B6 | +116.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +20% |
| Contains more Vitamin B12Vitamin B12 | +29.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Cholesterol | 211mg | 41mg | 57% |
| Selenium | 49.5µg | 21.7µg | 51% |
| Copper | 0.258mg | 0.033mg | 25% |
| Vitamin B12 | 1.66µg | 2.15µg | 20% |
| Phosphorus | 306mg | 426mg | 17% |
| Vitamin E | 2.2mg | 0mg | 15% |
| Sodium | 947mg | 667mg | 12% |
| Vitamin A | 90µg | 2µg | 10% |
| Vitamin B3 | 2.678mg | 1.076mg | 10% |
| Vitamin B6 | 0.242mg | 0.112mg | 10% |
| Calcium | 91mg | 10mg | 8% |
| Protein | 22.78g | 20.54g | 4% |
| Potassium | 170mg | 314mg | 4% |
| Choline | 135.4mg | 110.7mg | 4% |
| Iron | 0.32mg | 0.58mg | 3% |
| Vitamin B5 | 0.519mg | 0.366mg | 3% |
| Starch | 0g | 3.69g | 2% |
| Vitamin B1 | 0.032mg | 0.012mg | 2% |
| Polyunsaturated fat | 0.59g | 0.222g | 2% |
| Fats | 1.7g | 0.84g | 1% |
| Carbs | 1.52g | 5.41g | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Zinc | 1.63mg | 1.55mg | 1% |
| Manganese | 0.049mg | 0.029mg | 1% |
| Folate | 24µg | 20µg | 1% |
| Saturated fat | 0.521g | 0.218g | 1% |
| Monounsaturated fat | 0.361g | 0.082g | 1% |
| Calories | 119kcal | 111kcal | 0% |
| Protein per 100 calories | 19g | 19g | N/A |
| Calories per 10 g protein | 52kcal | 54kcal | N/A |
| Weight per 100 calories | 84g | 90g | N/A |
| Net carbs | 1.52g | 5.41g | N/A |
| Vitamin D* | 4 IU | 2 IU | 0% |
| Magnesium | 37mg | 37mg | 0% |
| Vitamin B2 | 0.024mg | 0.024mg | 0% |
| Vitamin K | 0.4µg | 0µg | 0% |
| Trans fat | 0.035g | 0.009g | N/A |
| Tryptophan | 0.26mg | 0.173mg | 0% |
| Threonine | 0.904mg | 0.629mg | 0% |
| Isoleucine | 1.05mg | 0.692mg | 0% |
| Leucine | 1.95mg | 1.226mg | 0% |
| Lysine | 2.172mg | 1.258mg | 0% |
| Methionine | 0.665mg | 0.487mg | 0% |
| Phenylalanine | 0.992mg | 0.597mg | 0% |
| Valine | 1.067mg | 0.645mg | 0% |
| Histidine | 0.501mg | 0.314mg | 0% |
| Omega-3 - EPA | 0.135g | 0.072g | N/A |
| Omega-3 - DHA | 0.141g | 0.104g | N/A |
| Omega-3 - DPA | 0.012g | 0.005g | N/A |
| Omega-6 - Eicosadienoic acid | 0.012g | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +102.4% |
| Contains more CarbsCarbs | +255.9% |
| Contains more OtherOther | +21.3% |
~equal in
Protein
~20.54g
~equal in
Water
~70.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +340.2% |
| Contains more Poly. FatPolyunsaturated fat | +165.8% |
| Contains less Sat. FatSaturated fat | -58.2% |






