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Soup beans vs. Cream of mushroom soup — In-Depth Nutrition Comparison

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Significant differences between soup beans and cream of mushroom soup

  • The amount of fiber, copper, iron, manganese, protein, selenium, vitamin A, and phosphorus in soup beans is higher than in cream of mushroom soup.
  • Soup beans cover your daily fiber needs 17% more than cream of mushroom soup.
  • Cream of mushroom soup has 81 times less vitamin A than soup beans. Soup beans have 81µg of vitamin A, while cream of mushroom soup has 1µg.
  • Cream of mushroom soup contains less saturated fat.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Soup, cream of mushroom, canned, prepared with equal volume water.

Infographic

Soup beans vs Cream of mushroom soup infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Contains more MagnesiumMagnesium +850%
Contains more CalciumCalcium +357.1%
Contains more PotassiumPotassium +464.5%
Contains more IronIron +1377.8%
Contains more CopperCopper +900%
Contains more ZincZinc +633.3%
Contains more PhosphorusPhosphorus +391.7%
Contains more ManganeseManganese +1511.1%
Contains more SeleniumSelenium +392.9%
Contains less SodiumSodium -15%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6% 0% 27% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0.33% 4.8% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8000%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B2Vitamin B2 +650%
Contains more Vitamin B3Vitamin B3 +314.2%
Contains more Vitamin B6Vitamin B6 +614.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +80%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Soup beans Cream of mushroom soup DV% diff.
Fiber 4.6g 0.3g 17%
Iron 1.33mg 0.09mg 16%
Copper 0.16mg 0.016mg 16%
Manganese 0.29mg 0.018mg 12%
Selenium 6.9µg 1.4µg 10%
Protein 5.19g 0.66g 9%
Vitamin A 81µg 1µg 9%
Vitamin K 9.6µg 8%
Phosphorus 59mg 12mg 7%
Polyunsaturated fat 0.39g 1.42g 7%
Vitamin B1 0.06mg 0.006mg 5%
Magnesium 19mg 2mg 4%
Potassium 175mg 31mg 4%
Vitamin B2 0.06mg 0.008mg 4%
Saturated fat 1.37g 0.472g 4%
Calories 95kcal 39kcal 3%
Carbs 11.16g 3.33g 3%
Cholesterol 9mg 0mg 3%
Calcium 32mg 7mg 3%
Zinc 0.44mg 0.06mg 3%
Sodium 400mg 340mg 3%
Vitamin B3 0.7mg 0.169mg 3%
Vitamin B6 0.05mg 0.007mg 3%
Folate 12µg 1µg 3%
Vitamin C 1.8mg 0mg 2%
Vitamin E 0.24mg 2%
Monounsaturated fat 1.58g 0.597g 2%
Fats 3.5g 2.59g 1%
Vitamin D* 4 IU 1%
Vitamin D 0.1µg 1%
Vitamin B5 0.04mg 0.072mg 1%
Vitamin B12 0.03µg 0µg 1%
Choline 4.7mg 1%
Protein per 100 calories 5.5g 1.7g N/A
Calories per 10 g protein 183kcal 591kcal N/A
Weight per 100 calories 105g 256g N/A
Unsaturated / Saturated Fat ratio 1.4 4.3 N/A
Net carbs 6.56g 3.03g N/A
Sugar 0.2g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
Contains more ProteinProtein +686.4%
Contains more FatsFats +35.1%
Contains more CarbsCarbs +235.1%
Contains more WaterWater +17.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
Contains more Mono. FatMonounsaturated fat +164.7%
Contains less Sat. FatSaturated fat -65.5%
Contains more Poly. FatPolyunsaturated fat +264.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.