Strudel vs. Macaroon — In-Depth Nutrition Comparison
Compare
What are the differences between strudel and macaroon?
The amount of vitamin B12, iron, vitamin A, vitamin B6, vitamin B3, vitamin B1, vitamin B2, calcium, and phosphorus in strudel is higher than in macaroon.
Macaroon's daily need coverage for saturated fat is 87% more.
Strudel has less saturated fat.
Macaroon has a lower glycemic index (32) than strudel (59).
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.