How are strudel and rye bread different? Strudel is richer in vitamin B12, iron, vitamin B6, vitamin A, calcium, phosphorus, and vitamin B3, while rye bread is higher in fiber and folate. Strudel covers your daily need for vitamin B12, 67% more than rye bread. Strudel contains 188 times more vitamin A than rye bread. Strudel contains 1316 IU of vitamin A, while rye bread contains 7 IU. Rye bread is lower in saturated fat. KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Bread, rye types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
2 waffles - 76g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
88%
6.3%
221%
0%
11%
113%
90%
0%
0%
7
100 g
300 g
1 slice, snack-size - 7g 1 slice, thin - 25g 1 oz - 28.35g 1 slice, regular - 32g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
22%
15%
106%
62%
31%
54%
79%
107%
169%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
2 waffles - 76g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
132%
0%
98%
104%
99%
0%
122%
200%
0%
56%
6
100 g
300 g
1 slice, snack-size - 7g 1 slice, thin - 25g 1 oz - 28.35g 1 slice, regular - 32g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
6.6%
109%
77%
71%
26%
17%
0%
3%
83%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.6µg
0µg
67%
Selenium
30.9µg
56%
Vitamin A
395µg
0µg
44%
Iron
5.9mg
2.83mg
38%
Manganese
0.824mg
36%
Vitamin B6
0.53mg
0.075mg
35%
Polyunsaturated fat
4.6g
0.799g
25%
Calcium
293mg
73mg
22%
Copper
0.186mg
21%
Phosphorus
263mg
125mg
20%
Fiber
1.2g
5.8g
18%
Fats
11g
3.3g
12%
Vitamin B2
0.45mg
0.335mg
9%
Vitamin B3
5.3mg
3.805mg
9%
Vitamin B5
0.44mg
9%
Folate
74µg
110µg
9%
Saturated fat
2.7g
0.626g
9%
Protein
5g
8.5g
7%
Zinc
0.4mg
1.14mg
7%
Magnesium
13mg
40mg
6%
Cholesterol
12mg
0mg
4%
Sodium
691mg
603mg
4%
Vitamin B1
0.39mg
0.434mg
4%
Monounsaturated fat
2.8g
1.311g
4%
Calories
318kcal
259kcal
3%
Potassium
71mg
166mg
3%
Choline
14.6mg
3%
Vitamin E
0mg
0.33mg
2%
Carbs
50g
48.3g
1%
Vitamin K
1.2µg
1%
Protein per 100 calories
1.6g
3.3g
N/A
Calories per 10 g protein
636kcal
305kcal
N/A
Weight per 100 calories
31g
39g
N/A
Unsaturated / Saturated Fat ratio
2.7
3.4
N/A
Vitamin C
0.4mg
0%
Net carbs
48.8g
42.5g
N/A
Vitamin D*
1 IU
0 IU
0%
Sugar
16.8g
3.85g
N/A
Trans fat
0.2g
N/A
Tryptophan
0.096mg
0%
Threonine
0.255mg
0%
Isoleucine
0.319mg
0%
Leucine
0.579mg
0%
Lysine
0.233mg
0%
Methionine
0.139mg
0%
Phenylalanine
0.411mg
0%
Valine
0.379mg
0%
Histidine
0.182mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
11%
50%
29%
5%
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
2
9%
3%
48%
37%
3%
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
Contains
more
Fats Fats
+233.3%
Contains
more
Other Other
+84.6%
Contains
more
Protein Protein
+70%
Contains
more
Water Water
+27.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
28%
46%
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
1
23%
48%
29%
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
Contains
more
Mono. Fat Monounsaturated fat
+113.6%
Contains
more
Poly. Fat Polyunsaturated fat
+475.7%
Contains
less
Sat. Fat Saturated fat
-76.8%