Differences between sturgeon and eels Sturgeon has more vitamin B3, selenium, vitamin B5, and vitamin B6, while eels have more vitamin A, vitamin B12, zinc, and vitamin B1. Eels' daily need coverage for vitamin A is 58% higher. Eels contain 3 times less vitamin B5 than sturgeon. Sturgeon contains 0.87mg of vitamin B5, while eels contain 0.28mg. The amount of cholesterol in sturgeon is lower. The food types used in this comparison are Fish, sturgeon, mixed species, cooked, dry heat and Fish, eel, mixed species, cooked, dry heat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cubic inch, boneless - 17g 1 oz, boneless - 28.35g 3 oz - 85g 1 cup, cooked - 136g 1 piece (4-1/2" x 2-1/8" x 7/8") - 145g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
32%
5.1%
32%
34%
18%
15%
116%
9%
3.9%
88%
3
100 g
300 g
1 cubic inch, boneless - 17g 1 oz with bone (yield after bone removed) - 22g 1 oz, boneless - 28.35g 3 oz - 85g 1 fillet - 159g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
7.8%
31%
24%
9.7%
57%
119%
8.5%
5.2%
45%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cubic inch, boneless - 17g 1 oz, boneless - 28.35g 3 oz - 85g 1 cup, cooked - 136g 1 piece (4-1/2" x 2-1/8" x 7/8") - 145g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
194%
88%
13%
20%
21%
189%
52%
53%
313%
0.25%
13%
4
100 g
300 g
1 cubic inch, boneless - 17g 1 oz with bone (yield after bone removed) - 22g 1 oz, boneless - 28.35g 3 oz - 85g 1 fillet - 159g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6%
0%
379%
0%
46%
12%
84%
17%
18%
361%
0%
13%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
263µg
1137µg
97%
Vitamin D
12.9µg
65%
Vitamin D*
515 IU
64%
Vitamin B3
10.1mg
4.487mg
35%
Cholesterol
77mg
161mg
28%
Monounsaturated fat
2.486g
9.218g
17%
Vitamin B12
2.5µg
2.89µg
16%
Fats
5.18g
14.95g
15%
Zinc
0.54mg
2.08mg
14%
Selenium
16.2µg
8.3µg
14%
Choline
70mg
13%
Vitamin B5
0.87mg
0.28mg
12%
Vitamin B6
0.23mg
0.077mg
12%
Vitamin B1
0.08mg
0.183mg
9%
Saturated fat
1.173g
3.023g
8%
Protein
20.7g
23.65g
6%
Calories
135kcal
236kcal
5%
Magnesium
45mg
26mg
5%
Vitamin E
0.63mg
4%
Iron
0.9mg
0.64mg
3%
Copper
0.053mg
0.029mg
3%
Vitamin B2
0.09mg
0.051mg
3%
Vitamin C
0mg
1.8mg
2%
Polyunsaturated fat
0.885g
1.214g
2%
Calcium
17mg
26mg
1%
Phosphorus
271mg
277mg
1%
Protein per 100 calories
15g
10g
N/A
Calories per 10 g protein
65kcal
100kcal
N/A
Weight per 100 calories
74g
42g
N/A
Unsaturated / Saturated Fat ratio
2.9
3.5
N/A
Potassium
364mg
349mg
0%
Sodium
69mg
65mg
0%
Manganese
0.03mg
0.04mg
0%
Vitamin K
0.1µg
0%
Folate
17µg
17µg
0%
Tryptophan
0.232mg
0.265mg
0%
Threonine
0.907mg
1.037mg
0%
Isoleucine
0.954mg
1.09mg
0%
Leucine
1.682mg
1.922mg
0%
Lysine
1.901mg
2.171mg
0%
Methionine
0.613mg
0.7mg
0%
Phenylalanine
0.808mg
0.923mg
0%
Valine
1.066mg
1.218mg
0%
Histidine
0.609mg
0.696mg
0%
Omega-3 - EPA
0.249g
0.108g
N/A
Omega-3 - DHA
0.119g
0.081g
N/A
Omega-3 - DPA
0.058g
0.095g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
21%
5%
70%
4%
Protein:
20.7 g
Fats:
5.18 g
Carbs:
0 g
Water:
69.94 g
Other:
4.18 g
2
24%
15%
59%
2%
Protein:
23.65 g
Fats:
14.95 g
Carbs:
0 g
Water:
59.31 g
Other:
2.09 g
Contains
more
Water Water
+17.9%
Contains
more
Other Other
+100%
Contains
more
Protein Protein
+14.3%
Contains
more
Fats Fats
+188.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
55%
19%
Saturated fat:
Sat. Fat
1.173 g
Monounsaturated fat:
Mono. Fat
2.486 g
Polyunsaturated fat:
Poly. Fat
0.885 g
2
22%
69%
9%
Saturated fat:
Sat. Fat
3.023 g
Monounsaturated fat:
Mono. Fat
9.218 g
Polyunsaturated fat:
Poly. Fat
1.214 g
Contains
less
Sat. Fat Saturated fat
-61.2%
Contains
more
Mono. Fat Monounsaturated fat
+270.8%
Contains
more
Poly. Fat Polyunsaturated fat
+37.2%