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Sugar substitute vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Summary of differences between sugar substitute and parmigiano-Reggiano

  • Sugar substitute has more carbs; however, parmigiano-Reggiano is higher in phosphorus, protein, vitamin B2, zinc, fats, copper, calcium, and iron.
  • Parmigiano-Reggiano covers your daily need for phosphorus 103% more than sugar substitute.
  • Sugar substitute has 62 times more carbs than parmigiano-Reggiano. While sugar substitute has 84.77g of carbs, parmigiano-Reggiano has only 1.37g.
  • Sugar substitute has less sodium.
  • The glycemic index of sugar substitute is higher.

These are the specific foods used in this comparison Sweeteners, sugar substitute, granulated, brown and Cheese, parmesan, dry grated, reduced fat.

Infographic

Sugar substitute vs Parmigiano-Reggiano infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains less SodiumSodium -62.6%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +26.2%
Contains more PotassiumPotassium +220.5%
Contains more IronIron +462.5%
Contains more CopperCopper +3300%
Contains more ZincZinc +9575%
Contains more PhosphorusPhosphorus +9012.5%
Contains more ManganeseManganese +286.4%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 53% 3.4% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +93.3%
Contains more Vitamin B2Vitamin B2 +3140%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +306.3%
Contains more Vitamin B6Vitamin B6 +226.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Sugar substitute Parmigiano-Reggiano DV% diff.
Phosphorus 8mg 729mg 103%
Vitamin B12 2.26µg 94%
Saturated fat 13.317g 61%
Sodium 572mg 1529mg 42%
Protein 2.06g 20g 36%
Vitamin B2 0.015mg 0.486mg 36%
Zinc 0.04mg 3.87mg 35%
Selenium 17.7µg 32%
Fats 0g 20g 31%
Cholesterol 88mg 29%
Carbs 84.77g 1.37g 28%
Copper 0.007mg 0.238mg 26%
Calcium 879mg 1109mg 23%
Vitamin A 160µg 18%
Monounsaturated fat 6.098g 15%
Iron 0.16mg 0.9mg 9%
Magnesium 6mg 38mg 8%
Vitamin B5 0.08mg 0.325mg 5%
Calories 347kcal 265kcal 4%
Choline 20.7mg 4%
Potassium 39mg 125mg 3%
Manganese 0.022mg 0.085mg 3%
Vitamin B6 0.015mg 0.049mg 3%
Folate 10µg 3%
Polyunsaturated fat 0.462g 3%
Vitamin D* 15 IU 2%
Vitamin D 0.4µg 2%
Fiber 0.6g 0g 2%
Starch 3.52g 1%
Vitamin E 0.17mg 1%
Vitamin B1 0.015mg 0.029mg 1%
Vitamin B3 0.114mg 1%
Vitamin K 1.7µg 1%
Protein per 100 calories 0.59g 7.5g N/A
Calories per 10 g protein 1684kcal 133kcal N/A
Weight per 100 calories 29g 38g N/A
Unsaturated / Saturated Fat ratio 0.49 N/A
Net carbs 84.17g 1.37g N/A
Sugar 4.03g 0g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +6087.6%
Contains more ProteinProtein +870.9%
Contains more FatsFats +∞%
Contains more WaterWater +453.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.