Tagliatelle vs. Pasta — In-Depth Nutrition Comparison
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What are the differences between tagliatelle and pasta?
- Tagliatelle is richer than pasta in vitamin B1, folate, iron, vitamin B2, copper, vitamin B3, protein, phosphorus, and manganese.
- Tagliatelle's daily need coverage for vitamin B1 is 41% more.
- Tagliatelle has 3 times more vitamin B3 than pasta. While tagliatelle has 3.35mg of vitamin B3, pasta has only 0.992mg.
- The amount of cholesterol in pasta is lower.
We used Pasta, fresh-refrigerated, plain, as purchased and Pasta, fresh-refrigerated, plain, cooked types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +155.6% |
| Contains more CalciumCalcium | +150% |
| Contains more PotassiumPotassium | +645.8% |
| Contains more IronIron | +193.9% |
| Contains more CopperCopper | +145.2% |
| Contains more ZincZinc | +117.9% |
| Contains more PhosphorusPhosphorus | +158.7% |
| Contains more ManganeseManganese | +144.2% |
| Contains less SodiumSodium | -76.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +133.3% |
| Contains more Vitamin B1Vitamin B1 | +237.3% |
| Contains more Vitamin B2Vitamin B2 | +192.7% |
| Contains more Vitamin B3Vitamin B3 | +237.7% |
| Contains more Vitamin B5Vitamin B5 | +192.3% |
| Contains more Vitamin B6Vitamin B6 | +173.5% |
| Contains more Vitamin B12Vitamin B12 | +121.4% |
| Contains more FolateFolate | +175% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.705mg | 0.209mg | 41% |
| Iron | 3.35mg | 1.14mg | 28% |
| Folate | 176µg | 64µg | 28% |
| Vitamin B2 | 0.439mg | 0.15mg | 22% |
| Copper | 0.228mg | 0.093mg | 15% |
| Vitamin B3 | 3.35mg | 0.992mg | 15% |
| Phosphorus | 163mg | 63mg | 14% |
| Manganese | 0.547mg | 0.224mg | 14% |
| Cholesterol | 73mg | 33mg | 13% |
| Protein | 11.31g | 5.15g | 12% |
| Carbs | 54.73g | 24.93g | 10% |
| Calories | 288kcal | 131kcal | 8% |
| Magnesium | 46mg | 18mg | 7% |
| Vitamin B5 | 0.535mg | 0.183mg | 7% |
| Vitamin B12 | 0.31µg | 0.14µg | 7% |
| Zinc | 1.22mg | 0.56mg | 6% |
| Potassium | 179mg | 24mg | 5% |
| Vitamin B6 | 0.093mg | 0.034mg | 5% |
| Polyunsaturated fat | 0.942g | 0.429g | 3% |
| Fats | 2.3g | 1.05g | 2% |
| Calcium | 15mg | 6mg | 1% |
| Sodium | 26mg | 6mg | 1% |
| Vitamin A | 14µg | 6µg | 1% |
| Saturated fat | 0.328g | 0.15g | 1% |
| Protein per 100 calories | 3.9g | 3.9g | N/A |
| Calories per 10 g protein | 255kcal | 254kcal | N/A |
| Weight per 100 calories | 35g | 76g | N/A |
| Unsaturated / Saturated Fat ratio | 3.7 | 3.7 | N/A |
| Net carbs | 54.73g | 24.93g | N/A |
| Monounsaturated fat | 0.271g | 0.124g | 0% |
| Tryptophan | 0.143mg | 0.065mg | 0% |
| Threonine | 0.295mg | 0.134mg | 0% |
| Isoleucine | 0.431mg | 0.197mg | 0% |
| Leucine | 0.763mg | 0.348mg | 0% |
| Lysine | 0.214mg | 0.097mg | 0% |
| Methionine | 0.174mg | 0.079mg | 0% |
| Phenylalanine | 0.542mg | 0.247mg | 0% |
| Valine | 0.476mg | 0.217mg | 0% |
| Histidine | 0.226mg | 0.103mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
| Contains more ProteinProtein | +119.6% |
| Contains more FatsFats | +119% |
| Contains more CarbsCarbs | +119.5% |
| Contains more WaterWater | +121.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
| Contains more Mono. FatMonounsaturated fat | +118.5% |
| Contains more Poly. FatPolyunsaturated fat | +119.6% |
| Contains less Sat. FatSaturated fat | -54.3% |



