Truffle vs. Shiitake — In-Depth Nutrition Comparison
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What are the main differences between truffle and shiitake?
Truffle is richer in fiber, manganese, selenium, iron, vitamin B2, calcium, magnesium, and vitamin B3, while shiitake is higher in vitamin B5 and vitamin B6.
Truffle's daily need coverage for fiber is 270% higher.
Shiitake has 80 times less calcium than truffle. Truffle has 159mg of calcium, while shiitake has 2mg.
Truffle has a higher glycemic index (45) than shiitake (32).
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.