Turkey bacon vs. Short ribs — In-Depth Nutrition Comparison
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Important differences between turkey bacon and short ribs
- Turkey bacon has more vitamin B3 and phosphorus; however, short ribs have more vitamin B12, fats, zinc, protein, iron, and selenium.
- Short ribs' daily need coverage for saturated fat is 66% more.
- Turkey bacon has 21 times more sodium than short ribs. Turkey bacon has 1069mg of sodium, while short ribs have 50mg.
The food varieties used in the comparison are Turkey bacon, unprepared and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +566.7% |
| Contains more PotassiumPotassium | +55.8% |
| Contains more PhosphorusPhosphorus | +37% |
| Contains more ManganeseManganese | +46.2% |
| Contains more IronIron | +65% |
| Contains more CopperCopper | +45.6% |
| Contains more ZincZinc | +92.1% |
| Contains less SodiumSodium | -95.3% |
| Contains more SeleniumSelenium | +31.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +58% |
| Contains more Vitamin B3Vitamin B3 | +64.4% |
| Contains more Vitamin B5Vitamin B5 | +167.9% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +163.6% |
| Contains more Vitamin B1Vitamin B1 | +66.7% |
| Contains more Vitamin B12Vitamin B12 | +120.2% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 1.19µg | 2.62µg | 60% |
| Saturated fat | 4.52g | 17.8g | 60% |
| Sodium | 1069mg | 50mg | 44% |
| Fats | 16.93g | 41.98g | 39% |
| Monounsaturated fat | 6.223g | 18.88g | 32% |
| Omega-6 (Linoleic acid) | 4.197g | 25% | |
| Zinc | 2.54mg | 4.88mg | 21% |
| Polyunsaturated fat | 4.699g | 1.53g | 21% |
| Choline | 82.2mg | 15% | |
| Omega-3 (ALA) | 0.241g | 15% | |
| Calories | 226kcal | 471kcal | 12% |
| Protein | 15.94g | 21.57g | 11% |
| Iron | 1.4mg | 2.31mg | 11% |
| Vitamin B3 | 4.032mg | 2.452mg | 10% |
| Phosphorus | 222mg | 162mg | 9% |
| Selenium | 15.8µg | 20.8µg | 9% |
| Vitamin B5 | 0.675mg | 0.252mg | 8% |
| Calcium | 80mg | 12mg | 7% |
| Vitamin B2 | 0.237mg | 0.15mg | 7% |
| Vitamin D | 0.7µg | 4% | |
| Potassium | 349mg | 224mg | 4% |
| Cholesterol | 86mg | 94mg | 3% |
| Vitamin D* | 27 IU | 3% | |
| Copper | 0.068mg | 0.099mg | 3% |
| Vitamin B1 | 0.03mg | 0.05mg | 2% |
| Vitamin B6 | 0.244mg | 0.22mg | 2% |
| Vitamin K | 2.4µg | 2% | |
| Carbs | 1.89g | 0g | 1% |
| Vitamin A | 10µg | 0µg | 1% |
| Vitamin E | 0.11mg | 0.29mg | 1% |
| Folate | 10µg | 5µg | 1% |
| Protein per 100 calories | 7.1g | 4.6g | N/A |
| Calories per 10 g protein | 142kcal | 218kcal | N/A |
| Weight per 100 calories | 44g | 21g | N/A |
| Unsaturated / Saturated Fat ratio | 2.4 | 1.1 | N/A |
| Net carbs | 1.89g | 0g | N/A |
| Magnesium | 16mg | 15mg | 0% |
| Manganese | 0.019mg | 0.013mg | 0% |
| Trans fat | 0.184g | N/A | |
| Tryptophan | 0.142mg | 0% | |
| Threonine | 0.862mg | 0% | |
| Isoleucine | 0.981mg | 0% | |
| Leucine | 1.716mg | 0% | |
| Lysine | 1.823mg | 0% | |
| Methionine | 0.562mg | 0% | |
| Phenylalanine | 0.852mg | 0% | |
| Valine | 1.07mg | 0% | |
| Histidine | 0.688mg | 0% | |
| Omega-3 (EPA) | 0.006g | 0.003g | N/A |
| Omega-3 (DHA) | 0.007g | 0.001g | N/A |
| Omega-3 (DPA) | 0.01g | 0.016g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.003g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.013g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.027g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.94 g
Fats:
16.93 g
Carbs:
1.89 g
Water:
61.83 g
Other:
3.41 g
Protein:
21.57 g
Fats:
41.98 g
Carbs:
0 g
Water:
35.72 g
Other:
0.73 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +73.1% |
| Contains more ProteinProtein | +35.3% |
| Contains more FatsFats | +148% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.52 g
Monounsaturated fat:
Mono. Fat
6.223 g
Polyunsaturated fat:
Poly. Fat
4.699 g
Saturated fat:
Sat. Fat
17.8 g
Monounsaturated fat:
Mono. Fat
18.88 g
Polyunsaturated fat:
Poly. Fat
1.53 g
| Contains less Sat. FatSaturated fat | -74.6% |
| Contains more Poly. FatPolyunsaturated fat | +207.1% |
| Contains more Mono. FatMonounsaturated fat | +203.4% |






