Turkey meat vs. Rib eye steak — In-Depth Nutrition Comparison
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Summary of differences between turkey meat and rib eye steak
- Turkey meat has more vitamin B3, protein, vitamin B6, and phosphorus; however, rib eye steak is higher in vitamin B12, zinc, fats, and iron.
- Rib eye steak covers your daily need for vitamin B12 45% more than turkey meat.
- Turkey meat has 2 times more vitamin B3 than rib eye steak. While turkey meat has 9.573mg of vitamin B3, rib eye steak has only 4.908mg.
- Rib eye steak has less cholesterol.
These are the specific foods used in this comparison Turkey, whole, meat, and skin, cooked, roasted and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +36.4% |
| Contains more CalciumCalcium | +27.3% |
| Contains more CopperCopper | +16.3% |
| Contains more PhosphorusPhosphorus | +46.7% |
| Contains more IronIron | +105.5% |
| Contains more ZincZinc | +138.3% |
| Contains less SodiumSodium | -47.6% |
| Contains more ManganeseManganese | +471.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin AVitamin A | +50% |
| Contains more Vitamin B3Vitamin B3 | +95% |
| Contains more Vitamin B5Vitamin B5 | +76.9% |
| Contains more Vitamin B6Vitamin B6 | +29.1% |
| Contains more FolateFolate | +50% |
| Contains more Vitamin EVitamin E | +42.9% |
| Contains more Vitamin B1Vitamin B1 | +57.8% |
| Contains more Vitamin B12Vitamin B12 | +105.9% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 1.02µg | 2.1µg | 45% |
| Saturated fat | 2.155g | 9.684g | 34% |
| Zinc | 2.48mg | 5.91mg | 31% |
| Vitamin B3 | 9.573mg | 4.908mg | 29% |
| Fats | 7.39g | 21.81g | 22% |
| Monounsaturated fat | 2.647g | 10.519g | 20% |
| Iron | 1.09mg | 2.24mg | 14% |
| Vitamin B6 | 0.616mg | 0.477mg | 11% |
| Protein | 28.55g | 23.69g | 10% |
| Cholesterol | 109mg | 80mg | 10% |
| Phosphorus | 223mg | 152mg | 10% |
| Vitamin B5 | 0.948mg | 0.536mg | 8% |
| Choline | 87.4mg | 48.8mg | 7% |
| Polyunsaturated fat | 2.119g | 1.027g | 7% |
| Omega-6 (Linoleic acid) | 1.841g | 0.7g | 7% |
| Calories | 189kcal | 291kcal | 5% |
| Omega-3 (ALA) | 0.105g | 0.038g | 4% |
| Manganese | 0.014mg | 0.08mg | 3% |
| Magnesium | 30mg | 22mg | 2% |
| Sodium | 103mg | 54mg | 2% |
| Vitamin B1 | 0.045mg | 0.071mg | 2% |
| Vitamin D* | 15 IU | 7 IU | 1% |
| Vitamin D | 0.4µg | 0.2µg | 1% |
| Potassium | 239mg | 260mg | 1% |
| Copper | 0.093mg | 0.08mg | 1% |
| Vitamin K | 0µg | 1.6µg | 1% |
| Folate | 9µg | 6µg | 1% |
| Protein per 100 calories | 15g | 8.1g | N/A |
| Calories per 10 g protein | 66kcal | 123kcal | N/A |
| Weight per 100 calories | 53g | 34g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.2 | N/A |
| Net carbs | 0.06g | 0g | N/A |
| Carbs | 0.06g | 0g | 0% |
| Calcium | 14mg | 11mg | 0% |
| Vitamin A | 12µg | 8µg | 0% |
| Vitamin E | 0.07mg | 0.1mg | 0% |
| Selenium | 29.8µg | 29.7µg | 0% |
| Vitamin B2 | 0.281mg | 0.287mg | 0% |
| Trans fat | 0.101g | 1.478g | N/A |
| Tryptophan | 0.291mg | 0.265mg | 0% |
| Threonine | 1.004mg | 1.116mg | 0% |
| Isoleucine | 0.796mg | 1.103mg | 0% |
| Leucine | 1.925mg | 2.041mg | 0% |
| Lysine | 2.282mg | 2.269mg | 0% |
| Methionine | 0.724mg | 0.641mg | 0% |
| Phenylalanine | 0.903mg | 0.95mg | 0% |
| Valine | 0.902mg | 1.184mg | 0% |
| Histidine | 0.749mg | 0.888mg | 0% |
| Omega-3 (EPA) | 0.008g | 0.001g | N/A |
| Omega-3 (DHA) | 0.005g | 0.001g | N/A |
| Omega-3 (DPA) | 0.008g | 0.014g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | 0.024g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.014g | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
| Contains more ProteinProtein | +20.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +16.6% |
| Contains more FatsFats | +195.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
| Contains less Sat. FatSaturated fat | -77.7% |
| Contains more Poly. FatPolyunsaturated fat | +106.3% |
| Contains more Mono. FatMonounsaturated fat | +297.4% |






