Turkey meat vs. Short ribs — In-Depth Nutrition Comparison
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The main differences between turkey meat and short ribs
- Turkey meat is richer in vitamin B3, vitamin B6, protein, selenium, and vitamin B5, yet short ribs are richer in vitamin B12, fats, zinc, and iron.
- Daily need coverage for saturated fat for short ribs is 78% higher.
- Turkey meat contains 4 times more vitamin B3 than short ribs. Turkey meat contains 9.573mg of vitamin B3, while short ribs contain 2.452mg.
- Turkey meat contains less saturated fat.
Food types used in this article are Turkey, whole, meat, and skin, cooked, roasted and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +16.7% |
| Contains more PhosphorusPhosphorus | +37.7% |
| Contains more SeleniumSelenium | +43.3% |
| Contains more IronIron | +111.9% |
| Contains more ZincZinc | +96.8% |
| Contains less SodiumSodium | -51.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +87.3% |
| Contains more Vitamin B3Vitamin B3 | +290.4% |
| Contains more Vitamin B5Vitamin B5 | +276.2% |
| Contains more Vitamin B6Vitamin B6 | +180% |
| Contains more FolateFolate | +80% |
| Contains more Vitamin DVitamin D | +75% |
| Contains more Vitamin EVitamin E | +314.3% |
| Contains more Vitamin B1Vitamin B1 | +11.1% |
| Contains more Vitamin B12Vitamin B12 | +156.9% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 2.155g | 17.8g | 71% |
| Vitamin B12 | 1.02µg | 2.62µg | 67% |
| Fats | 7.39g | 41.98g | 53% |
| Vitamin B3 | 9.573mg | 2.452mg | 45% |
| Monounsaturated fat | 2.647g | 18.88g | 41% |
| Vitamin B6 | 0.616mg | 0.22mg | 30% |
| Zinc | 2.48mg | 4.88mg | 22% |
| Selenium | 29.8µg | 20.8µg | 16% |
| Iron | 1.09mg | 2.31mg | 15% |
| Calories | 189kcal | 471kcal | 14% |
| Protein | 28.55g | 21.57g | 14% |
| Vitamin B5 | 0.948mg | 0.252mg | 14% |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Vitamin B2 | 0.281mg | 0.15mg | 10% |
| Phosphorus | 223mg | 162mg | 9% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Cholesterol | 109mg | 94mg | 5% |
| Magnesium | 30mg | 15mg | 4% |
| Polyunsaturated fat | 2.119g | 1.53g | 4% |
| Vitamin D* | 15 IU | 27 IU | 2% |
| Vitamin D | 0.4µg | 0.7µg | 2% |
| Sodium | 103mg | 50mg | 2% |
| Vitamin K | 0µg | 2.4µg | 2% |
| Copper | 0.093mg | 0.099mg | 1% |
| Vitamin A | 12µg | 0µg | 1% |
| Vitamin E | 0.07mg | 0.29mg | 1% |
| Folate | 9µg | 5µg | 1% |
| Choline | 87.4mg | 82.2mg | 1% |
| Protein per 100 calories | 15g | 4.6g | N/A |
| Calories per 10 g protein | 66kcal | 218kcal | N/A |
| Weight per 100 calories | 53g | 21g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.1 | N/A |
| Net carbs | 0.06g | 0g | N/A |
| Carbs | 0.06g | 0g | 0% |
| Calcium | 14mg | 12mg | 0% |
| Potassium | 239mg | 224mg | 0% |
| Manganese | 0.014mg | 0.013mg | 0% |
| Vitamin B1 | 0.045mg | 0.05mg | 0% |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.291mg | 0.142mg | 0% |
| Threonine | 1.004mg | 0.862mg | 0% |
| Isoleucine | 0.796mg | 0.981mg | 0% |
| Leucine | 1.925mg | 1.716mg | 0% |
| Lysine | 2.282mg | 1.823mg | 0% |
| Methionine | 0.724mg | 0.562mg | 0% |
| Phenylalanine | 0.903mg | 0.852mg | 0% |
| Valine | 0.902mg | 1.07mg | 0% |
| Histidine | 0.749mg | 0.688mg | 0% |
| Omega-3 (EPA) | 0.008g | 0.003g | N/A |
| Omega-3 (DHA) | 0.005g | 0.001g | N/A |
| Omega-3 (DPA) | 0.008g | 0.016g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
21.57 g
Fats:
41.98 g
Carbs:
0 g
Water:
35.72 g
Other:
0.73 g
| Contains more ProteinProtein | +32.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +77.8% |
| Contains more FatsFats | +468.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
17.8 g
Monounsaturated fat:
Mono. Fat
18.88 g
Polyunsaturated fat:
Poly. Fat
1.53 g
| Contains less Sat. FatSaturated fat | -87.9% |
| Contains more Poly. FatPolyunsaturated fat | +38.5% |
| Contains more Mono. FatMonounsaturated fat | +613.3% |






