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Turkey neck vs. Short ribs — In-Depth Nutrition Comparison

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What are the differences between turkey neck and short ribs?

  • Turkey neck is higher in vitamin B3, selenium, vitamin B6, and vitamin B5; however, short ribs are richer in fats, vitamin B12, iron, zinc, and protein.
  • Short ribs' daily need coverage for saturated fat is 81% more.
  • Short ribs contain 3 times less vitamin B5 than turkey neck. Turkey neck contains 0.801mg of vitamin B5, while short ribs contain 0.252mg.
  • Turkey neck has less saturated fat.

We used Turkey from whole, neck, meat only, raw and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised types in this article.

Infographic

Turkey neck vs Short ribs infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 7.2% 12% 38% 47% 92% 69% 30% 7.3% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more CalciumCalcium +100%
Contains more CopperCopper +43.4%
Contains more ManganeseManganese +330.8%
Contains more SeleniumSelenium +37.5%
Contains more PotassiumPotassium +68.4%
Contains more IronIron +128.7%
Contains more ZincZinc +44%
Contains less SodiumSodium -78.5%
~equal in Magnesium ~15mg
~equal in Phosphorus ~162mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 4.5% 4.3% 2.4% 13% 49% 92% 48% 84% 220% 0% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 11% 0% 5.8% 13% 35% 46% 15% 51% 328% 6% 3.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +40.7%
Contains more Vitamin B3Vitamin B3 +100.8%
Contains more Vitamin B5Vitamin B5 +217.9%
Contains more Vitamin B6Vitamin B6 +65.5%
Contains more Vitamin DVitamin D +133.3%
Contains more Vitamin EVitamin E +141.7%
Contains more Vitamin B12Vitamin B12 +48.9%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.05mg
~equal in Folate ~5µg

All nutrients comparison - raw data values

Nutrient Turkey neck Short ribs DV% diff.
Saturated fat 1.647g 17.8g 73%
Fats 6.04g 41.98g 55%
Monounsaturated fat 1.824g 18.88g 43%
Vitamin B12 1.76µg 2.62µg 36%
Calories 125kcal 471kcal 17%
Iron 1.01mg 2.31mg 16%
Vitamin B3 4.924mg 2.452mg 15%
Zinc 3.39mg 4.88mg 14%
Selenium 28.6µg 20.8µg 14%
Vitamin B5 0.801mg 0.252mg 11%
Vitamin B6 0.364mg 0.22mg 11%
Protein 16.51g 21.57g 10%
Sodium 233mg 50mg 8%
Cholesterol 115mg 94mg 7%
Copper 0.142mg 0.099mg 5%
Vitamin B2 0.211mg 0.15mg 5%
Choline 54mg 82.2mg 5%
Potassium 133mg 224mg 3%
Vitamin D* 13 IU 27 IU 2%
Vitamin D 0.3µg 0.7µg 2%
Manganese 0.056mg 0.013mg 2%
Vitamin K 0µg 2.4µg 2%
Calcium 24mg 12mg 1%
Vitamin A 13µg 0µg 1%
Vitamin E 0.12mg 0.29mg 1%
Protein per 100 calories 13g 4.6g N/A
Calories per 10 g protein 76kcal 218kcal N/A
Weight per 100 calories 80g 21g N/A
Unsaturated / Saturated Fat ratio 2 1.1 N/A
Magnesium 15mg 15mg 0%
Phosphorus 160mg 162mg 0%
Vitamin B1 0.051mg 0.05mg 0%
Folate 5µg 5µg 0%
Polyunsaturated fat 1.478g 1.53g 0%
Tryptophan 0.176mg 0.142mg 0%
Threonine 0.6mg 0.862mg 0%
Isoleucine 0.473mg 0.981mg 0%
Leucine 1.144mg 1.716mg 0%
Lysine 1.363mg 1.823mg 0%
Methionine 0.432mg 0.562mg 0%
Phenylalanine 0.532mg 0.852mg 0%
Valine 0.528mg 1.07mg 0%
Histidine 0.448mg 0.688mg 0%
Omega-3 (EPA) 0.002g 0.003g N/A
Omega-3 (DHA) 0.005g 0.001g N/A
Omega-3 (DPA) 0.008g 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 6% 76%
Protein: 16.51 g
Fats: 6.04 g
Carbs: 0 g
Water: 75.92 g
Other: 1.53 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more WaterWater +112.5%
Contains more ProteinProtein +30.6%
Contains more FatsFats +595%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 37% 30%
Saturated fat: Sat. Fat 1.647 g
Monounsaturated fat: Mono. Fat 1.824 g
Polyunsaturated fat: Poly. Fat 1.478 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -90.7%
Contains more Mono. FatMonounsaturated fat +935.1%
~equal in Polyunsaturated fat ~1.53g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171086/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.