What are the differences between vegetable and endive? Vegetable is higher in vitamin A and fiber, yet endive is higher in vitamin K, folate, and vitamin B5. Endive's daily need coverage for vitamin K is 173% more. Vegetable has 2 times more vitamin A than endive. While vegetable has 4277 IU of vitamin A, endive has only 2167 IU. The glycemic index of endive is lower. We used Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Endive, raw types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
6
100 g
300 g
0.5 cup, chopped - 25g 1 head - 513g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
16%
28%
31%
33%
22%
12%
2.9%
55%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
6
100 g
300 g
0.5 cup, chopped - 25g 1 head - 513g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
36%
8.8%
20%
17%
7.5%
54%
4.6%
0%
578%
107%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
23.5µg
231µg
173%
Folate
19µg
142µg
31%
Vitamin B5
0.151mg
0.9mg
15%
Vitamin A
214µg
108µg
12%
Fiber
4.4g
3.1g
5%
Vitamin C
3.2mg
6.5mg
4%
Potassium
169mg
314mg
4%
Vitamin B6
0.074mg
0.02mg
4%
Protein
2.86g
1.25g
3%
Carbs
13.09g
3.35g
3%
Calcium
25mg
52mg
3%
Zinc
0.49mg
0.79mg
3%
Phosphorus
51mg
28mg
3%
Vitamin B2
0.12mg
0.075mg
3%
Vitamin B3
0.851mg
0.4mg
3%
Calories
65kcal
17kcal
2%
Magnesium
22mg
15mg
2%
Copper
0.083mg
0.099mg
2%
Manganese
0.379mg
0.42mg
2%
Sodium
35mg
22mg
1%
Vitamin B1
0.071mg
0.08mg
1%
Choline
24.1mg
16.8mg
1%
Protein per 100 calories
4.4g
7.4g
N/A
Calories per 10 g protein
227kcal
136kcal
N/A
Weight per 100 calories
154g
588g
N/A
Fats
0.15g
0.2g
0%
Net carbs
8.69g
0.25g
N/A
Iron
0.82mg
0.83mg
0%
Sugar
3.12g
0.25g
N/A
Vitamin E
0.38mg
0.44mg
0%
Selenium
0.3µg
0.2µg
0%
Saturated fat
0.031g
0.048g
0%
Monounsaturated fat
0.01g
0.004g
0%
Polyunsaturated fat
0.072g
0.087g
0%
Tryptophan
0.029mg
0.005mg
0%
Threonine
0.115mg
0.05mg
0%
Isoleucine
0.139mg
0.072mg
0%
Leucine
0.19mg
0.098mg
0%
Lysine
0.17mg
0.063mg
0%
Methionine
0.034mg
0.014mg
0%
Phenylalanine
0.12mg
0.053mg
0%
Valine
0.149mg
0.063mg
0%
Histidine
0.073mg
0.023mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
3
3%
94%
Protein:
1.25 g
Fats:
0.2 g
Carbs:
3.35 g
Water:
93.79 g
Other:
1.41 g
Contains
more
Protein Protein
+128.8%
Contains
more
Carbs Carbs
+290.7%
Contains
more
Fats Fats
+33.3%
Contains
more
Water Water
+12.7%
Contains
more
Other Other
+110.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
1
35%
3%
63%
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.087 g
Contains
less
Sat. Fat Saturated fat
-35.4%
Contains
more
Mono. Fat Monounsaturated fat
+150%
Contains
more
Poly. Fat Polyunsaturated fat
+20.8%