Important differences between whelk and mahimahi Whelk has more vitamin B12, copper, iron, selenium, manganese, magnesium, zinc, vitamin B6, and phosphorus; however, mahimahi has more vitamin B3. Whelk's daily need coverage for vitamin B12 is 727% more. Whelk has 47 times more manganese than mahimahi. Whelk has 0.89mg of manganese, while mahimahi has 0.019mg. The food varieties used in the comparison are Mollusks, whelk, unspecified, cooked, moist heat and Fish, mahimahi, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
1
100 g
300 g
3 oz - 85g 1 fillet - 159g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
27%
5.7%
47%
54%
18%
16%
78%
15%
2.5%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
3
100 g
300 g
3 oz - 85g 1 fillet - 159g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
21%
0%
5.8%
20%
139%
52%
107%
86%
0%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
18.14µg
0.69µg
727%
Copper
2.06mg
0.053mg
223%
Iron
10.06mg
1.45mg
108%
Selenium
89.6µg
46.8µg
78%
Protein
47.68g
23.72g
48%
Manganese
0.89mg
0.019mg
38%
Vitamin B3
1.995mg
7.429mg
34%
Magnesium
172mg
38mg
32%
Zinc
3.26mg
0.59mg
24%
Phosphorus
282mg
183mg
14%
Vitamin B6
0.65mg
0.462mg
14%
Sodium
412mg
113mg
13%
Cholesterol
130mg
94mg
12%
Vitamin B2
0.214mg
0.085mg
10%
Calcium
113mg
19mg
9%
Vitamin B5
0.4mg
0.865mg
9%
Calories
275kcal
109kcal
8%
Vitamin C
6.8mg
0mg
8%
Carbs
15.52g
0g
5%
Potassium
694mg
533mg
5%
Vitamin B1
0.049mg
0.023mg
2%
Vitamin A
49µg
62µg
1%
Folate
11µg
6µg
1%
Saturated fat
0.062g
0.241g
1%
Polyunsaturated fat
0.046g
0.211g
1%
Protein per 100 calories
17g
22g
N/A
Calories per 10 g protein
58kcal
46kcal
N/A
Weight per 100 calories
36g
92g
N/A
Fats
0.8g
0.9g
0%
Net carbs
15.52g
0g
N/A
Monounsaturated fat
0.056g
0.155g
0%
Tryptophan
0.618mg
0.266mg
0%
Threonine
2.136mg
1.04mg
0%
Isoleucine
1.655mg
1.093mg
0%
Leucine
3.807mg
1.928mg
0%
Lysine
2.93mg
2.178mg
0%
Methionine
1.205mg
0.702mg
0%
Phenylalanine
1.648mg
0.926mg
0%
Valine
2.075mg
1.222mg
0%
Histidine
0.977mg
0.698mg
0%
Omega-3 - EPA
0.008g
0.026g
N/A
Omega-3 - DHA
0.012g
0.113g
N/A
Omega-3 - DPA
0.012g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
3
24%
71%
4%
Protein:
23.72 g
Fats:
0.9 g
Carbs:
0 g
Water:
71.22 g
Other:
4.16 g
Contains
more
Protein Protein
+101%
Contains
more
Carbs Carbs
+∞%
Contains
more
Fats Fats
+12.5%
Contains
more
Water Water
+122.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
2
40%
26%
35%
Saturated fat:
Sat. Fat
0.241 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.211 g
Contains
less
Sat. Fat Saturated fat
-74.3%
Contains
more
Mono. Fat Monounsaturated fat
+176.8%
Contains
more
Poly. Fat Polyunsaturated fat
+358.7%