Differences between whelk and whitefish Whitefish contains less vitamin B12, copper, selenium, iron, manganese, magnesium, vitamin B6, and zinc than whelk. Whelk's daily need coverage for vitamin B12 is 716% higher. Whitefish contains 22 times less copper than whelk. Whelk contains 2.06mg of copper, while whitefish contains 0.092mg. The amount of sodium in whitefish is lower. The food types used in this comparison are Mollusks, whelk, unspecified, cooked, moist heat and Fish, whitefish, mixed species, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
2
100 g
300 g
3 oz - 85g 1 fillet - 154g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
9.9%
36%
18%
31%
35%
148%
8.5%
11%
88%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
4
100 g
300 g
3 oz - 85g 1 fillet - 154g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
13%
0%
43%
36%
72%
52%
80%
120%
0%
13%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
18.14µg
0.96µg
716%
Copper
2.06mg
0.092mg
219%
Selenium
89.6µg
16.2µg
133%
Iron
10.06mg
0.47mg
120%
Protein
47.68g
24.47g
46%
Manganese
0.89mg
0.086mg
35%
Magnesium
172mg
42mg
31%
Vitamin B6
0.65mg
0.346mg
23%
Cholesterol
130mg
77mg
18%
Zinc
3.26mg
1.27mg
18%
Polyunsaturated fat
0.046g
2.755g
18%
Sodium
412mg
65mg
15%
Vitamin B3
1.995mg
3.846mg
12%
Fats
0.8g
7.51g
10%
Vitamin B1
0.049mg
0.171mg
10%
Phosphorus
282mg
346mg
9%
Vitamin B5
0.4mg
0.865mg
9%
Vitamin C
6.8mg
0mg
8%
Calcium
113mg
33mg
8%
Potassium
694mg
406mg
8%
Monounsaturated fat
0.056g
2.559g
6%
Calories
275kcal
172kcal
5%
Carbs
15.52g
0g
5%
Vitamin B2
0.214mg
0.154mg
5%
Saturated fat
0.062g
1.162g
5%
Folate
11µg
17µg
2%
Vitamin A
49µg
39µg
1%
Protein per 100 calories
17g
14g
N/A
Calories per 10 g protein
58kcal
70kcal
N/A
Weight per 100 calories
36g
58g
N/A
Unsaturated / Saturated Fat ratio
1.6
4.6
N/A
Net carbs
15.52g
0g
N/A
Tryptophan
0.618mg
0.274mg
0%
Threonine
2.136mg
1.073mg
0%
Isoleucine
1.655mg
1.128mg
0%
Leucine
3.807mg
1.989mg
0%
Lysine
2.93mg
2.248mg
0%
Methionine
1.205mg
0.724mg
0%
Phenylalanine
1.648mg
0.955mg
0%
Valine
2.075mg
1.261mg
0%
Histidine
0.977mg
0.721mg
0%
Omega-3 - EPA
0.008g
0.406g
N/A
Omega-3 - DHA
0.012g
1.206g
N/A
Omega-3 - DPA
0.209g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
2
24%
8%
65%
3%
Protein:
24.47 g
Fats:
7.51 g
Carbs:
0 g
Water:
65.09 g
Other:
2.93 g
Contains
more
Protein Protein
+94.9%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+36.5%
Contains
more
Fats Fats
+838.8%
Contains
more
Water Water
+103.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
2
18%
40%
43%
Saturated fat:
Sat. Fat
1.162 g
Monounsaturated fat:
Mono. Fat
2.559 g
Polyunsaturated fat:
Poly. Fat
2.755 g
Contains
less
Sat. Fat Saturated fat
-94.7%
Contains
more
Mono. Fat Monounsaturated fat
+4469.6%
Contains
more
Poly. Fat Polyunsaturated fat
+5889.1%