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White bread vs. English muffin — In-Depth Nutrition Comparison

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How are white bread and English muffins different?

  • English muffins contain less iron, vitamin B1, vitamin B3, folate, calcium, manganese, and vitamin B2 than white bread.
  • White bread covers your daily need for iron 34% more than English muffins.
  • White bread has 3 times more vitamin B3 than English muffins. White bread has 4.78mg of vitamin B3, while English muffins have 1.566mg.

Bread, white, commercially prepared (includes soft bread crumbs) and English muffins, plain, unenriched, without calcium propionate (includes sourdough) types were used in this article.

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White bread vs English muffin infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Contains more CalciumCalcium +176.9%
Contains more IronIron +305.6%
Contains more ManganeseManganese +50.1%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +27.7%
Contains more PhosphorusPhosphorus +35.7%
~equal in Magnesium ~21mg
~equal in Potassium ~131mg
~equal in Zinc ~0.7mg
~equal in Sodium ~464mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 4.4% 133% 56% 90% 32% 20% 0% 0.5% 83%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +194.5%
Contains more Vitamin B2Vitamin B2 +57.8%
Contains more Vitamin B3Vitamin B3 +205.2%
Contains more Vitamin B5Vitamin B5 +20.2%
Contains more Vitamin B6Vitamin B6 +102.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient White bread English muffin DV% diff.
Selenium 22µg 40%
Iron 3.61mg 0.89mg 34%
Vitamin B1 0.533mg 0.181mg 29%
Vitamin B3 4.78mg 1.566mg 20%
Folate 111µg 37µg 19%
Starch 37.17g 15%
Omega-3 (ALA) 0.166g 10%
Calcium 144mg 52mg 9%
Manganese 0.536mg 0.357mg 8%
Vitamin B2 0.243mg 0.154mg 7%
Phosphorus 98mg 133mg 5%
Polyunsaturated fat 1.602g 0.888g 5%
Copper 0.101mg 0.129mg 3%
Vitamin B6 0.087mg 0.043mg 3%
Choline 14.6mg 3%
Fructose 2.43g 3%
Calories 266kcal 235kcal 2%
Protein 8.85g 7.7g 2%
Fats 3.33g 1.8g 2%
Vitamin B5 0.536mg 0.446mg 2%
Vitamin B12 0µg 0.04µg 2%
Saturated fat 0.698g 0.259g 2%
Carbs 49.42g 46g 1%
Sodium 490mg 464mg 1%
Vitamin E 0.22mg 1%
Monounsaturated fat 0.599g 0.302g 1%
Protein per 100 calories 3.3g 3.3g N/A
Calories per 10 g protein 301kcal 305kcal N/A
Weight per 100 calories 38g 43g N/A
Unsaturated / Saturated Fat ratio 3.2 4.6 N/A
Vitamin C 0mg 0.1mg 0%
Net carbs 46.72g 43.3g N/A
Magnesium 23mg 21mg 0%
Potassium 126mg 131mg 0%
Sugar 5.67g N/A
Fiber 2.7g 2.7g 0%
Zinc 0.74mg 0.7mg 0%
Vitamin K 0.2µg 0%
Trans fat 0.027g N/A
Tryptophan 0.092mg 0%
Threonine 0.242mg 0%
Isoleucine 0.315mg 0%
Leucine 0.553mg 0%
Lysine 0.241mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.379mg 0%
Valine 0.353mg 0%
Histidine 0.17mg 0%
Omega-3 (EPA) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
Contains more ProteinProtein +14.9%
Contains more FatsFats +85%
Contains more WaterWater +15.6%
~equal in Carbs ~46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
Contains more Mono. FatMonounsaturated fat +98.3%
Contains more Poly. FatPolyunsaturated fat +80.4%
Contains less Sat. FatSaturated fat -62.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.