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White pepper vs. Ground ginger — In-Depth Nutrition Comparison

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Summary of differences between white pepper and ground ginger

  • White pepper has more fiber and copper, while ground ginger has more manganese, selenium, iron, vitamin B3, vitamin B6, potassium, magnesium, and zinc.
  • Ground ginger covers your daily need for manganese 1261% more than white pepper.
  • White pepper contains 2 times more copper than ground ginger. While white pepper contains 0.91mg of copper, ground ginger contains only 0.48mg.

These are the specific foods used in this comparison Spices, pepper, white and Spices, ginger, ground.

Infographic

White pepper vs Ground ginger infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 64% 80% 6.4% 537% 303% 31% 75% 0.65% 561% 17%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 153% 34% 116% 743% 160% 99% 72% 3.5% 4343% 304%
Contains more CalciumCalcium +132.5%
Contains more CopperCopper +89.6%
Contains less SodiumSodium -81.5%
Contains more MagnesiumMagnesium +137.8%
Contains more PotassiumPotassium +1708.2%
Contains more IronIron +38.4%
Contains more ZincZinc +222.1%
Contains more ManganeseManganese +674.4%
Contains more SeleniumSelenium +1700%
~equal in Phosphorus ~168mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 70% 0% 0% 0% 5.5% 29% 4% 0% 23% 0% 0% 7.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2.3% 0% 0.67% 0% 12% 39% 180% 29% 144% 0% 2% 9.8%
Contains more Vitamin CVitamin C +2900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +109.1%
Contains more Vitamin B2Vitamin B2 +34.9%
Contains more Vitamin B3Vitamin B3 +4437.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +526%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +30%
~equal in Vitamin D ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient White pepper Ground ginger DV% diff.
Manganese 4.3mg 33.3mg 1261%
Selenium 3.1µg 55.8µg 96%
Iron 14.31mg 19.8mg 69%
Vitamin B3 0.212mg 9.62mg 59%
Fiber 26.2g 14.1g 48%
Copper 0.91mg 0.48mg 48%
Vitamin B6 0.1mg 0.626mg 40%
Potassium 73mg 1320mg 37%
Magnesium 90mg 214mg 30%
Vitamin C 21mg 0.7mg 23%
Zinc 1.13mg 3.64mg 23%
Calcium 265mg 114mg 15%
Omega-3 (ALA) 0.223g 14%
Vitamin B5 0.477mg 10%
Saturated fat 0.626g 2.599g 9%
Choline 41.2mg 7%
Protein 10.4g 8.98g 3%
Fats 2.12g 4.24g 3%
Vitamin B2 0.126mg 0.17mg 3%
Calories 296kcal 335kcal 2%
Vitamin B1 0.022mg 0.046mg 2%
Polyunsaturated fat 0.616g 0.929g 2%
Fructose 1.78g 2%
Carbs 68.61g 71.62g 1%
Phosphorus 176mg 168mg 1%
Sodium 5mg 27mg 1%
Vitamin K 0.8µg 1%
Folate 10µg 13µg 1%
Monounsaturated fat 0.789g 0.479g 1%
Protein per 100 calories 3.5g 2.7g N/A
Calories per 10 g protein 285kcal 373kcal N/A
Weight per 100 calories 34g 30g N/A
Unsaturated / Saturated Fat ratio 2.2 0.54 N/A
Net carbs 42.41g 57.52g N/A
Sugar 3.39g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.152mg 0%
Threonine 0.289mg 0%
Isoleucine 0.341mg 0%
Leucine 0.513mg 0%
Lysine 0.241mg 0%
Methionine 0.089mg 0%
Phenylalanine 0.311mg 0%
Valine 0.411mg 0%
Histidine 0.199mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 2% 69% 11% 7%
Protein: 10.4 g
Fats: 2.12 g
Carbs: 68.61 g
Water: 11.42 g
Other: 7.45 g
9% 4% 72% 10% 5%
Protein: 8.98 g
Fats: 4.24 g
Carbs: 71.62 g
Water: 9.94 g
Other: 5.22 g
Contains more ProteinProtein +15.8%
Contains more WaterWater +14.9%
Contains more FatsFats +100%
~equal in Carbs ~71.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 39% 30%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 0.789 g
Polyunsaturated fat: Poly. Fat 0.616 g
65% 12% 23%
Saturated fat: Sat. Fat 2.599 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.929 g
Contains less Sat. FatSaturated fat -75.9%
Contains more Mono. FatMonounsaturated fat +64.7%
Contains more Poly. FatPolyunsaturated fat +50.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170933/nutrients
  2. Ground ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170926/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.