White pepper vs. Black pepper — In-Depth Nutrition Comparison
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Important differences between white pepper and black pepper
- White pepper has more iron and vitamin C; however, black pepper is richer in manganese, copper, potassium, magnesium, calcium, vitamin B6, vitamin A, and vitamin B1.
- Black pepper's daily need coverage for manganese is 368% more.
The food varieties used in the comparison are Spices, pepper, white and Spices, pepper, black.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +47.4% |
| Contains more PhosphorusPhosphorus | +11.4% |
| Contains less SodiumSodium | -75% |
| Contains more MagnesiumMagnesium | +90% |
| Contains more CalciumCalcium | +67.2% |
| Contains more PotassiumPotassium | +1720.5% |
| Contains more CopperCopper | +46.2% |
| Contains more ManganeseManganese | +196.6% |
| Contains more SeleniumSelenium | +58.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +390.9% |
| Contains more Vitamin B2Vitamin B2 | +42.9% |
| Contains more Vitamin B3Vitamin B3 | +439.2% |
| Contains more Vitamin B6Vitamin B6 | +191% |
| Contains more FolateFolate | +70% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.4 g
Fats:
2.12 g
Carbs:
68.61 g
Water:
11.42 g
Other:
7.45 g
Protein:
10.39 g
Fats:
3.26 g
Carbs:
63.95 g
Water:
12.46 g
Other:
9.94 g
| Contains more FatsFats | +53.8% |
| Contains more OtherOther | +33.4% |
~equal in
Protein
~10.39g
~equal in
Carbs
~63.95g
~equal in
Water
~12.46g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
0.789 g
Polyunsaturated fat:
Poly. Fat
0.616 g
Saturated fat:
Sat. Fat
1.392 g
Monounsaturated fat:
Mono. Fat
0.739 g
Polyunsaturated fat:
Poly. Fat
0.998 g
| Contains less Sat. FatSaturated fat | -55% |
| Contains more Poly. FatPolyunsaturated fat | +62% |
~equal in
Monounsaturated fat
~0.739g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 4.3mg | 12.753mg | 368% |
| Vitamin K | 163.7µg | 136% | |
| Iron | 14.31mg | 9.71mg | 58% |
| Copper | 0.91mg | 1.33mg | 47% |
| Potassium | 73mg | 1329mg | 37% |
| Vitamin B5 | 1.399mg | 28% | |
| Vitamin C | 21mg | 0mg | 23% |
| Magnesium | 90mg | 171mg | 19% |
| Calcium | 265mg | 443mg | 18% |
| Vitamin B6 | 0.1mg | 0.291mg | 15% |
| Vitamin B1 | 0.022mg | 0.108mg | 7% |
| Vitamin E | 1.04mg | 7% | |
| Vitamin B3 | 0.212mg | 1.143mg | 6% |
| Vitamin B2 | 0.126mg | 0.18mg | 4% |
| Fiber | 26.2g | 25.3g | 4% |
| Phosphorus | 176mg | 158mg | 3% |
| Vitamin A | 0µg | 27µg | 3% |
| Saturated fat | 0.626g | 1.392g | 3% |
| Selenium | 3.1µg | 4.9µg | 3% |
| Polyunsaturated fat | 0.616g | 0.998g | 3% |
| Folate | 10µg | 17µg | 2% |
| Choline | 11.3mg | 2% | |
| Calories | 296kcal | 251kcal | 2% |
| Carbs | 68.61g | 63.95g | 2% |
| Fats | 2.12g | 3.26g | 2% |
| Sodium | 5mg | 20mg | 1% |
| Zinc | 1.13mg | 1.19mg | 1% |
| Protein | 10.4g | 10.39g | 0% |
| Net carbs | 42.41g | 38.65g | N/A |
| Sugar | 0.64g | N/A | |
| Monounsaturated fat | 0.789g | 0.739g | 0% |
| Tryptophan | 0.058mg | 0% | |
| Threonine | 0.244mg | 0% | |
| Isoleucine | 0.366mg | 0% | |
| Leucine | 1.014mg | 0% | |
| Lysine | 0.244mg | 0% | |
| Methionine | 0.096mg | 0% | |
| Phenylalanine | 0.446mg | 0% | |
| Valine | 0.547mg | 0% | |
| Histidine | 0.159mg | 0% | |
| Fructose | 0.23g | 0% | |
| Omega-3 - ALA | 0.152g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
54%
Minerals Daily Need Coverage Score
167%
297%
Comparison summary
Which food is lower in Sugar?
White pepper is lower in Sugar (difference - 0.64g)
Which food contains less Sodium?
White pepper contains less Sodium (difference - 15mg)
Which food is lower in Saturated fat?
White pepper is lower in Saturated fat (difference - 0.766g)
Which food is lower in glycemic index?
White pepper is lower in glycemic index (difference - 32)
Which food is cheaper?
White pepper is cheaper (difference - $2.5)
Which food is richer in minerals?
Black pepper is relatively richer in minerals
Which food is richer in vitamins?
Black pepper is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)