Important differences between wild rice and nattō Wild rice has less iron, copper, manganese, calcium, magnesium, vitamin K, potassium, zinc, selenium, and vitamin C. Nattō's daily need coverage for iron is 100% more. The food varieties used in the comparison are Wild rice, cooked and Natto .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup - 164g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.9%
8.9%
23%
40%
37%
35%
0.39%
37%
4.4%
9
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 164g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
13%
20%
24%
9.2%
31%
0%
1.3%
20%
5
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.6mg
8.6mg
100%
Copper
0.121mg
0.667mg
61%
Manganese
0.282mg
1.528mg
54%
Polyunsaturated fat
0.213g
6.21g
40%
Protein
3.99g
19.4g
31%
Calcium
3mg
217mg
21%
Magnesium
32mg
115mg
20%
Vitamin K
0.5µg
23.1µg
19%
Potassium
101mg
729mg
18%
Fats
0.34g
11g
16%
Zinc
1.34mg
3.03mg
15%
Selenium
0.8µg
8.8µg
15%
Vitamin C
0mg
13mg
14%
Fiber
1.8g
5.4g
14%
Phosphorus
82mg
174mg
13%
Vitamin B1
0.052mg
0.16mg
9%
Choline
10.2mg
57mg
9%
Vitamin B2
0.087mg
0.19mg
8%
Vitamin B3
1.287mg
0mg
8%
Saturated fat
0.049g
1.591g
7%
Calories
101kcal
211kcal
6%
Monounsaturated fat
0.05g
2.43g
6%
Folate
26µg
8µg
5%
Carbs
21.34g
12.68g
3%
Vitamin E
0.24mg
0.01mg
2%
Vitamin B5
0.154mg
0.215mg
1%
Protein per 100 calories
4g
9.2g
N/A
Calories per 10 g protein
253kcal
109kcal
N/A
Weight per 100 calories
99g
47g
N/A
Unsaturated / Saturated Fat ratio
5.4
5.4
N/A
Net carbs
19.54g
7.28g
N/A
Sugar
0.73g
4.89g
N/A
Sodium
3mg
7mg
0%
Vitamin B6
0.135mg
0.13mg
0%
Tryptophan
0.049mg
0.223mg
0%
Threonine
0.127mg
0.813mg
0%
Isoleucine
0.167mg
0.931mg
0%
Leucine
0.276mg
1.509mg
0%
Lysine
0.17mg
1.145mg
0%
Methionine
0.119mg
0.208mg
0%
Phenylalanine
0.195mg
0.941mg
0%
Valine
0.232mg
1.018mg
0%
Histidine
0.104mg
0.512mg
0%
Fructose
0.2g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
21%
74%
Protein:
3.99 g
Fats:
0.34 g
Carbs:
21.34 g
Water:
73.93 g
Other:
0.4 g
3
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Carbs Carbs
+68.3%
Contains
more
Water Water
+34.4%
Contains
more
Protein Protein
+386.2%
Contains
more
Fats Fats
+3135.3%
Contains
more
Other Other
+375%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
16%
68%
Saturated fat:
Sat. Fat
0.049 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.213 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-96.9%
Contains
more
Mono. Fat Monounsaturated fat
+4760%
Contains
more
Poly. Fat Polyunsaturated fat
+2815.5%