Significant differences between wild rice and flour Wild rice has more vitamin B6; however, flour is richer in vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, carbs, manganese, and protein. Flour covers your daily vitamin B1 needs 61% more than wild rice. Flour has 3 times less vitamin B6 than wild rice. Wild rice has 0.135mg of vitamin B6, while flour has 0.044mg. Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of wild rice is 57. Specific food types used in this comparison are Wild rice, cooked and Wheat flour, white, all-purpose, enriched, bleached .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 164g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.9%
8.9%
23%
40%
37%
35%
0.39%
37%
4.4%
7
100 g
300 g
1 cup - 125g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.5%
9.4%
174%
48%
19%
46%
0.26%
89%
185%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 164g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
13%
20%
24%
9.2%
31%
0%
1.3%
20%
5
100 g
300 g
1 cup - 125g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
196%
114%
111%
26%
10%
0%
0.75%
137%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.052mg
0.785mg
61%
Selenium
0.8µg
33.9µg
60%
Iron
0.6mg
4.64mg
51%
Folate
26µg
183µg
39%
Vitamin B2
0.087mg
0.494mg
31%
Vitamin B3
1.287mg
5.904mg
29%
Carbs
21.34g
76.31g
18%
Manganese
0.282mg
0.682mg
17%
Calories
101kcal
364kcal
13%
Protein
3.99g
10.33g
13%
Vitamin B6
0.135mg
0.044mg
7%
Zinc
1.34mg
0.7mg
6%
Vitamin B5
0.154mg
0.438mg
6%
Fiber
1.8g
2.7g
4%
Phosphorus
82mg
108mg
4%
Copper
0.121mg
0.144mg
3%
Magnesium
32mg
22mg
2%
Fats
0.34g
0.98g
1%
Calcium
3mg
15mg
1%
Vitamin E
0.24mg
0.06mg
1%
Polyunsaturated fat
0.213g
0.413g
1%
Protein per 100 calories
4g
2.8g
N/A
Calories per 10 g protein
253kcal
352kcal
N/A
Weight per 100 calories
99g
27g
N/A
Net carbs
19.54g
73.61g
N/A
Potassium
101mg
107mg
0%
Sugar
0.73g
0.27g
N/A
Sodium
3mg
2mg
0%
Vitamin K
0.5µg
0.3µg
0%
Choline
10.2mg
10.4mg
0%
Saturated fat
0.049g
0.155g
0%
Monounsaturated fat
0.05g
0.087g
0%
Tryptophan
0.049mg
0.127mg
0%
Threonine
0.127mg
0.281mg
0%
Isoleucine
0.167mg
0.357mg
0%
Leucine
0.276mg
0.71mg
0%
Lysine
0.17mg
0.228mg
0%
Methionine
0.119mg
0.183mg
0%
Phenylalanine
0.195mg
0.52mg
0%
Valine
0.232mg
0.415mg
0%
Histidine
0.104mg
0.23mg
0%
Fructose
0.2g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
21%
74%
Protein:
3.99 g
Fats:
0.34 g
Carbs:
21.34 g
Water:
73.93 g
Other:
0.4 g
3
10%
76%
12%
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Contains
more
Water Water
+520.2%
Contains
more
Protein Protein
+158.9%
Contains
more
Fats Fats
+188.2%
Contains
more
Carbs Carbs
+257.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
16%
68%
Saturated fat:
Sat. Fat
0.049 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.213 g
2
24%
13%
63%
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Contains
less
Sat. Fat Saturated fat
-68.4%
Contains
more
Mono. Fat Monounsaturated fat
+74%
Contains
more
Poly. Fat Polyunsaturated fat
+93.9%