Wonton soup vs. Hot and sour soup — In-Depth Nutrition Comparison
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Summary of differences between wonton soup and hot and sour soup
- The amount of iron in hot and sour soup is higher than in wonton soup.
- The amount of cholesterol in wonton soup is lower.
These are the specific foods used in this comparison Soup, wonton, Chinese restaurant and Soup, hot, and sour, Chinese restaurant.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +175% |
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +280% |
| Contains more PotassiumPotassium | +71.9% |
| Contains more IronIron | +204.8% |
| Contains more ZincZinc | +83.3% |
| Contains more PhosphorusPhosphorus | +77.8% |
| Contains more ManganeseManganese | +150% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +14.4% |
| Contains more Vitamin B6Vitamin B6 | +18.8% |
| Contains more FolateFolate | +62.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin EVitamin E | +550% |
| Contains more Vitamin B2Vitamin B2 | +93.8% |
| Contains more Vitamin B5Vitamin B5 | +62.1% |
| Contains more Vitamin B12Vitamin B12 | +11.1% |
| Contains more Vitamin KVitamin K | +22.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Lysine | 0.062mg | 153mg | 7% |
| Cholesterol | 4mg | 21mg | 6% |
| Iron | 0.21mg | 0.64mg | 5% |
| Choline | 19mg | 39.9mg | 4% |
| Phosphorus | 18mg | 32mg | 2% |
| Vitamin E | 0.06mg | 0.39mg | 2% |
| Manganese | 0.034mg | 0.085mg | 2% |
| Vitamin B5 | 0.14mg | 0.227mg | 2% |
| Polyunsaturated fat | 0.071g | 0.311g | 2% |
| Protein | 2.08g | 2.58g | 1% |
| Fats | 0.26g | 1.21g | 1% |
| Vitamin C | 0.7mg | 0mg | 1% |
| Vitamin D* | 0 IU | 5 IU | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Magnesium | 3mg | 9mg | 1% |
| Calcium | 5mg | 19mg | 1% |
| Potassium | 32mg | 55mg | 1% |
| Fiber | 0.2g | 0.5g | 1% |
| Zinc | 0.12mg | 0.22mg | 1% |
| Starch | 4.75g | 2.43g | 1% |
| Sodium | 406mg | 376mg | 1% |
| Vitamin A | 1µg | 9µg | 1% |
| Selenium | 1.1µg | 0.4µg | 1% |
| Vitamin B2 | 0.016mg | 0.031mg | 1% |
| Vitamin B6 | 0.076mg | 0.064mg | 1% |
| Folate | 13µg | 8µg | 1% |
| Saturated fat | 0.062g | 0.229g | 1% |
| Monounsaturated fat | 0.077g | 0.288g | 1% |
| Calories | 32kcal | 39kcal | 0% |
| Protein per 100 calories | 6.5g | 6.6g | N/A |
| Calories per 10 g protein | 154kcal | 151kcal | N/A |
| Weight per 100 calories | 313g | 256g | N/A |
| Net carbs | 5.05g | 3.85g | N/A |
| Carbs | 5.25g | 4.35g | 0% |
| Sugar | 0.34g | 0.42g | N/A |
| Copper | 0.024mg | 0.026mg | 0% |
| Vitamin B1 | 0.024mg | 0.026mg | 0% |
| Vitamin B3 | 0.58mg | 0.507mg | 0% |
| Vitamin B12 | 0.09µg | 0.1µg | 0% |
| Vitamin K | 0.9µg | 1.1µg | 0% |
| Trans fat | 0.001g | 0g | N/A |
| Tryptophan | 0.013mg | 0.019mg | 0% |
| Threonine | 0.081mg | 0.111mg | 0% |
| Isoleucine | 0.06mg | 0.08mg | 0% |
| Leucine | 0.12mg | 0.151mg | 0% |
| Methionine | 0.03mg | 0.039mg | 0% |
| Phenylalanine | 0.07mg | 0.085mg | 0% |
| Valine | 0.071mg | 0.092mg | 0% |
| Histidine | 0.039mg | 0.058mg | 0% |
| Omega-3 - ALA | 0.004g | 0.03g | N/A |
| Omega-6 - Linoleic acid | 0.065g | 0.273g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.08 g
Fats:
0.26 g
Carbs:
5.25 g
Water:
91.18 g
Other:
1.23 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more CarbsCarbs | +20.7% |
| Contains more ProteinProtein | +24% |
| Contains more FatsFats | +365.4% |
~equal in
Water
~90.65g
~equal in
Other
~1.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.077 g
Polyunsaturated fat:
Poly. Fat
0.071 g
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
| Contains less Sat. FatSaturated fat | -72.9% |
| Contains more Mono. FatMonounsaturated fat | +274% |
| Contains more Poly. FatPolyunsaturated fat | +338% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
4.75 g
Sucrose:
0.24 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.09 g
Galactose:
0 g
Starch:
2.43 g
Sucrose:
0.4 g
Glucose:
0.03 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +95.5% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +66.7% |
| Contains more GlucoseGlucose | +∞% |
~equal in
Fructose
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g





