Yellow cake vs. Waffle — In-Depth Nutrition Comparison
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What are the differences between yellow cake and waffle?
- Yellow cake is higher in copper, yet waffle is higher in selenium, calcium, vitamin B2, vitamin B1, protein, and vitamin B12.
- Waffle's daily need coverage for selenium is 73% more.
- Yellow cake has 3 times more copper than waffle. While yellow cake has 0.159mg of copper, waffle has only 0.062mg.
- The amount of saturated fat in waffle is lower.
We used Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Waffles, plain, prepared from recipe types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +17.6% |
| Contains more CopperCopper | +156.5% |
| Contains less SodiumSodium | -39.3% |
| Contains more CalciumCalcium | +696.9% |
| Contains more IronIron | +13.8% |
| Contains more ZincZinc | +61.9% |
| Contains more PhosphorusPhosphorus | +37.7% |
| Contains more ManganeseManganese | +19.4% |
| Contains more SeleniumSelenium | +683.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +828.6% |
| Contains more Vitamin B1Vitamin B1 | +511.6% |
| Contains more Vitamin B2Vitamin B2 | +273.1% |
| Contains more Vitamin B3Vitamin B3 | +159.1% |
| Contains more Vitamin B5Vitamin B5 | +193.9% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +109.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 5.9µg | 46.2µg | 73% |
| Vitamin E | 4.5mg | 30% | |
| Omega-3 (ALA) | 0.474g | 30% | |
| Omega-6 (Linoleic acid) | 3.999g | 24% | |
| Calcium | 32mg | 255mg | 22% |
| Vitamin K | 25.1µg | 21% | |
| Vitamin B2 | 0.093mg | 0.347mg | 20% |
| Cholesterol | 16mg | 69mg | 18% |
| Vitamin B1 | 0.043mg | 0.263mg | 18% |
| Polyunsaturated fat | 4.728g | 6.785g | 14% |
| Saturated fat | 5.793g | 2.866g | 13% |
| Copper | 0.159mg | 0.062mg | 11% |
| Vitamin B12 | 0µg | 0.25µg | 10% |
| Protein | 3.16g | 7.9g | 9% |
| Sodium | 310mg | 511mg | 9% |
| Monounsaturated fat | 7.214g | 3.521g | 9% |
| Vitamin B3 | 0.8mg | 2.073mg | 8% |
| Carbs | 55.36g | 32.9g | 7% |
| Phosphorus | 138mg | 190mg | 7% |
| Fats | 17.75g | 14.1g | 6% |
| Fiber | 1.5g | 6% | |
| Vitamin A | 7µg | 65µg | 6% |
| Vitamin B5 | 0.165mg | 0.485mg | 6% |
| Folate | 22µg | 46µg | 6% |
| Calories | 379kcal | 291kcal | 4% |
| Iron | 2.03mg | 2.31mg | 4% |
| Starch | 8.55g | 4% | |
| Vitamin B6 | 0mg | 0.056mg | 4% |
| Choline | 17.4mg | 3% | |
| Zinc | 0.42mg | 0.68mg | 2% |
| Manganese | 0.222mg | 0.265mg | 2% |
| Vitamin D* | 6 IU | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Potassium | 187mg | 159mg | 1% |
| Fructose | 0.62g | 1% | |
| Protein per 100 calories | 0.83g | 2.7g | N/A |
| Calories per 10 g protein | 1199kcal | 368kcal | N/A |
| Weight per 100 calories | 26g | 34g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 3.6 | N/A |
| Vitamin C | 0mg | 0.4mg | 0% |
| Net carbs | 53.86g | 32.9g | N/A |
| Magnesium | 20mg | 19mg | 0% |
| Sugar | 39.22g | N/A | |
| Trans fat | 1.313g | N/A | |
| Tryptophan | 0.099mg | 0% | |
| Threonine | 0.289mg | 0% | |
| Isoleucine | 0.362mg | 0% | |
| Leucine | 0.63mg | 0% | |
| Lysine | 0.384mg | 0% | |
| Methionine | 0.179mg | 0% | |
| Phenylalanine | 0.395mg | 0% | |
| Valine | 0.409mg | 0% | |
| Histidine | 0.187mg | 0% | |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DHA) | 0g | 0.006g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.026g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
7.9 g
Fats:
14.1 g
Carbs:
32.9 g
Water:
42 g
Other:
3.1 g
| Contains more FatsFats | +25.9% |
| Contains more CarbsCarbs | +68.3% |
| Contains more ProteinProtein | +150% |
| Contains more WaterWater | +87.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Saturated fat:
Sat. Fat
2.866 g
Monounsaturated fat:
Mono. Fat
3.521 g
Polyunsaturated fat:
Poly. Fat
6.785 g
| Contains more Mono. FatMonounsaturated fat | +104.9% |
| Contains less Sat. FatSaturated fat | -50.5% |
| Contains more Poly. FatPolyunsaturated fat | +43.5% |






